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      Material Handler - Part Time (Warehouse like)

      FedExWilliston, VT

      $21.91-$25.97/hr
      ~ 13 min OnsiteHealth Insurance

      359 Production Machine Operator jobs in Colchester, VT

      Easy Apply
      Production/Machine Operator

      Adecco

      Fairfax, VT 05454

      $22-$26/hr
      ~ 31 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Manufacturing Operator
      • Cleaning of equipment and packaging areas
      • Frequent quality checks
      • Documentation
      • Machine/Manufacturing Operation
      SmartExplore AI is experimental.
      New, Posted 1 day ago
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      Traveling Retail Merchandiser

      SAS Retail Services

      Burlington, VT 05401

      $18/hr
      Requires TravelChat NowUrgently HiringHealth Insurance

      • Travel roles may require various degrees of travel up to 50% or more of the time
      • This is a traveling position that requires regular travel as a primary requirement of the role.
      • You're 18 years or older
      • Have reliable transportation and valid driver's license
      • You can perform physical work of moving, bending, standing and can lift up to 50 lbs.
      • Interested in traveling within and outside of your home state, with overnight hotel stays
      SmartExplore AI is experimental.
      Apply Directly
      Kitchen Manager

      Texas Roadhouse

      Williston, VT 05495

      $50,000-$60,000/yr
      ~ 13 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
      • Directing productivity to monitor and maintain efficient and effective food item ticket times
      • Overseeing the proper handling, maintenance, and storage of all items
      • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
      • Kitchen Manager
      • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
      • Managing food costs, tracking waste, and controlling kitchen labor costs
      • Oversee all Back of House operations
      • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
      • Training Back of House employees on equipment maintenance and cleaning procedures
      • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
      • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
      • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
      • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
      • Understanding, managing, and practicing safe food handling procedures
      SmartExplore AI is experimental.

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