383 Directional Drilling jobs in Cold Spring, KY

Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Adheres to all Brand and PTC processes and policies
Maintains safe working conditions by following all safety and security policies and processes
Monitors food prep and register procedures and cash handling policies and processes
Monitors labor usage and break policy according to Blue Cube
Assists with training and cross training of team members as directed
Other duties as assigned by management
Pay Rates Starting between: $12.50 - $18.23 / hour
Advises Restaurant General Manager as to performance/discipline problems
Ensures all team members are adhering to Brand and PTC's dress code standards
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Position will supervise restaurant activities during non-peak service hours and other hours as needed
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Monitors register procedures and cash handling policies and processes
Provides direction to team members during shift
Follows all Brand maintenance processes and methods
Ensures restaurant cleaning processes and methods are followed
Lead Food Services Team Member
Adheres to restaurant plans/objectives as set by Restaurant General Manager
The purpose of this job is to provide operational support to the restaurant management team

Burger King

Florence, KY 41042

SPX

Mason, OH 45040

Sitting, standing, walking, bending, grasping, pushing, pulling, crawling, climbing, twisting, reaching, and working at heights.
Mechanically inclined.
Plant environment with potential exposure to bad weather, excessive heat/ cold, and/or excessive noise.
Valid driver's license
Lifting to 50 pounds with assistance.
High school diploma or equivalent
Minimum one year experience in a manufacturing environment.
Perform repetitive motions.

gategroup

Erlanger, KY 41018

Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Current or previous labor relations experience is a plus, but not required.
Minimum 7 years of experience as a cook required.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
ServSafe Certified is preferred.
Travel % : Yes – Up to 25%
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
A rotating schedule of over 55 hours per week is typical.
Must have excellent written and oral communication skills.
Bi-lingual in Spanish is a plus.
In-flight catering experience or experience in a high-volume food service environment preferred.