679 Informatica Developer jobs in Coldstream, KY

Ability to work in various weather conditions.
Excellent customer service
Excellent judgment and decision making
Experience working in team-oriented environment.
Transportation or warehouse experience preferred.
Proficient in the use of Microsoft Office Application Software,including Outlook, Excel, and Word
Ability to communicate clearly and concisely, both verbally andin writing
Gate Transportation Clerk
Troubleshooting and problem-solving skills

OneMain Financial

Shelbyville, KY 40065

Panda Restaurant Group

Louisville, KY 40222

Able to work a flexible schedule, including weekends
High school diploma required
Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers.
Food Safety: Serve Safe certified
Flexibility to work in a store within a 50-mile radius

Bastian Solutions

Louisville, KY 40201

Chicken Ayres, LLC dba Zaxbys

Jeffersonville, IN 47130

Ability to work a minimum of 9 hours per week
Read food order slips and/or receive verbal instructions as to food required by guests
Cook and package batches of food prepared to order or kept warm until sold
Clean, stock, and restock workstations and inventory
Wash, cut, and prepare foods designated for cooking
Must be able to communicate proficiently with team members and guests
Prepare and serve beverages
Must be able to continuously use hands and wrists for grasping, cleaning, bagging, chopping and cooking
Measure ingredients required for specific food items
Frequently lift, push, pull and carry up to 50 pounds, including lifting overhead
Must be able to maintain effective audio-visual perception and judgement to respond to the changing environment
Must be able to remain in a stationary position 50% of the time
Must be able to move around inside and outside the restaurant
Serve orders to customers at windows, counters, or tables
Prepare and cook food according to instructions
Work Environment
Must be 16 years of age or older
Must be able to read food order slips and/or receive verbal instructions as to food required by guests
Must be able to operate large-volume cooking equipment, such as breader, fryer, flat top and grill press
Must be able to work in a fast-paced, time-sensitive environment