304 Pattern Maker jobs in Colfax, IA

      New, Posted 1 day ago
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      Cashier/Kitchen Helper

      Lunchtime Solutions

      Huxley, IA 50124

      ~ 37 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Ability to lift 50 pounds
      • Post offer background investigations prior to starting employment
      • Criminal convictions and DMV record if appropriate for the position
      • High School diploma or GED is preferred
      • Ability stand for extended periods of time
      • You'll utilize a computer in this role so experience with a Point of Sale program is helpful
      • 1 year of cashiering or food service experience is preferred
      • The hours of this fresh opportunity. **Monday-Friday 9:30am-1pm** during the school year
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      Maintenance Technician Full Ti-105010

      ESA Management, LLC

      Urbandale, IA 50322

      High school diploma or GED

      Driver License

      OSHA Certification

      OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Use units of measurement for weight, volume and distance.
      • Apply good judgment at all times.
      • Occasionally push/pull objects (tools/carts/cleaning equipment) weighing up to 50 pounds.
      • Understand and follow safety rules, operating and maintenance instructions, procedure manuals, and company guidelines and standards.
      • Typically, moderate to loud noise levels in the work environment.
      • Position self to access low areas, traverse heights and remain stable while doing so, balance, and the ability to bend, kneel, or crouch.
      • High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
      • Assist with resolving guest issues in accordance with company policies.
      • The associate may be asked to travel to help additional sites within a reasonable geography.
      • Discern or detect items in guest rooms to ensure safe performance of work.
      • Write routine reports and correspondence.
      • Frequently work in outside weather conditions (depending on hotel).
      • Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
      • Regularly required to remain stationary, be mobile, navigate the hotel, handle, reach, and detect objects, tools, or controls, and detect scent and detect sounds.
      • Read and speak English proficiently and interact with guests, associates and outside vendors.
      • Occasionally work in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock.
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      Restaurant & Bakery Baker

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Ankeny, IA 50021

      ~ 27 min Onsite

      • Observe proper food storage procedures.
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Ensures high standards of food safety.
      • Clean and sanitize bakery cases and display items.
      • Conducts line sweeps throughout the shift
      • Keep bakery prep and storage areas clean and organized.
      • Prepare bakery items according to company policies, procedures, programs and performance standards.
      • Baker
      • Controls Food Cost
      • Use proper merchandising display techniques.
      • Assists Team Members
      • Display – Set up and maintain the display cases.
      • "Clean as you go" throughout the shift
      • Provides guest service by communicating and cooperating with the front of house staff.
      • Maintains Cleanliness
      • Utilizes FIFO (first in first out) standards when preparing items.
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Understands OSHA requirements and health department standards
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Label and date all trays of baked items.
      • Assist front of house staff with cleanliness of bakery cases
      • Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems.
      SmartExplore AI is experimental.

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