304 Pattern Maker jobs in Colfax, IA

Cashier/Kitchen Helper

Lunchtime Solutions

Huxley, IA 50124

~ 37 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Ability to lift 50 pounds
Post offer background investigations prior to starting employment
Criminal convictions and DMV record if appropriate for the position
High School diploma or GED is preferred
Ability stand for extended periods of time
You'll utilize a computer in this role so experience with a Point of Sale program is helpful
1 year of cashiering or food service experience is preferred
The hours of this fresh opportunity. **Monday-Friday 9:30am-1pm** during the school year

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Warehouse Material Handler

Graybar

Des Moines, IA 50301

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Maintenance Technician Full Ti-105010

ESA Management, LLC

Urbandale, IA 50322

High school diploma or GED

Driver License

OSHA Certification

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Use units of measurement for weight, volume and distance.
Apply good judgment at all times.
Occasionally push/pull objects (tools/carts/cleaning equipment) weighing up to 50 pounds.
Understand and follow safety rules, operating and maintenance instructions, procedure manuals, and company guidelines and standards.
Typically, moderate to loud noise levels in the work environment.
Position self to access low areas, traverse heights and remain stable while doing so, balance, and the ability to bend, kneel, or crouch.
High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Assist with resolving guest issues in accordance with company policies.
The associate may be asked to travel to help additional sites within a reasonable geography.
Discern or detect items in guest rooms to ensure safe performance of work.
Write routine reports and correspondence.
Frequently work in outside weather conditions (depending on hotel).
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Regularly required to remain stationary, be mobile, navigate the hotel, handle, reach, and detect objects, tools, or controls, and detect scent and detect sounds.
Read and speak English proficiently and interact with guests, associates and outside vendors.
Occasionally work in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock.

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Restaurant & Bakery Baker

Perkins Restaurant & Bakery - CyHawk Hospitality

Ankeny, IA 50021

~ 27 min Onsite

Observe proper food storage procedures.
Follows proper safety procedures and policies concerning food handling, rotation and storage
Ensures high standards of food safety.
Clean and sanitize bakery cases and display items.
Conducts line sweeps throughout the shift
Keep bakery prep and storage areas clean and organized.
Prepare bakery items according to company policies, procedures, programs and performance standards.
Baker
Controls Food Cost
Use proper merchandising display techniques.
Assists Team Members
Display – Set up and maintain the display cases.
"Clean as you go" throughout the shift
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Understands OSHA requirements and health department standards
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Label and date all trays of baked items.
Assist front of house staff with cleanliness of bakery cases
Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems.