580 Chef jobs in College Grove, TN
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Customer Service Representative

State of Tennessee

Nashville, TN 37247

$22/hr
Paid Time Off
Technical Resident

HCA Healthcare

Franklin, TN 37068

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit
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Assembly Technician - 2nd Shift

Schneider Electric

Smyrna, TN 37167

$23/hr
~ 29 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Candidates must be legally authorized to work in the United States without company sponsorship
  • Able to perform mechanical assembly of subassemblies using hand and/or power tools
  • Candidates must pass a pre-employment drug screen as well as a background check to the satisfaction of the Company
  • Experience interpreting blueprints/schematics to install and wire electrical components
  • Follow prescribed safety rules and regulations and maintain quality standards
  • High school diploma or GED required
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Manager, Labor Planning and Development, Transportation Operations Management

Amazon Stores

Nashville, TN 37219

$128,600/yr

Bachelor's Degree

Within 15 miles of Nashville, TN

~ 38 min Onsite

  • Bachelor's Degree
  • Experience owning program strategy, end to end delivery, and communicating results to senior leadership
  • 5+ years of program or project management experience
  • Experience managing a team
  • Experience using data and metrics to determine and drive improvements
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Dining Services - Manager in Training

Healthcare Services Group

Smyrna, TN 37167

~ 29 min OnsiteHealth InsurancePaid Time Off

  • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
  • Specialized training in foodservice management and nutrition is required.
  • Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
  • Must be able to work around food and cleaning products.
  • Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must live in the service area.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • Must be able to perform routine, repetitive tasks continuously.
  • Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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