616 Executive Chef jobs in College Grove, TN
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Account Executive

Sentry Insurance

Franklin, TN 37064

RemoteHealth InsurancePaid Time OffRetirement Benefit

  • Acceptable Motor Vehicle Record with a valid driver's license
  • Bachelor's degree or equivalent work experience
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Chef Manager - MTSU - Murfreesboro, TN

ARAMARK

Murfreesboro, TN 37132

~ 35 min OnsiteChat Now

  • Requires 2-3 years of post-high school education or equivalent experience
  • Requires 2-3 years of experience in a related position
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Chef Manager
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Customer Service Representative

State of Tennessee

Nashville, TN 37247

$22/hr
Paid Time Off
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Manager, Labor Planning and Development, Transportation Operations Management

Amazon Stores

Nashville, TN 37219

$128,600/yr

Bachelor's Degree

Within 15 miles of Nashville, TN

~ 38 min Onsite

  • Bachelor's Degree
  • Experience owning program strategy, end to end delivery, and communicating results to senior leadership
  • 5+ years of program or project management experience
  • Experience managing a team
  • Experience using data and metrics to determine and drive improvements
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Dining Services - Manager in Training

Healthcare Services Group

Smyrna, TN 37167

~ 29 min OnsiteHealth InsurancePaid Time Off

  • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
  • Specialized training in foodservice management and nutrition is required.
  • Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
  • Must be able to work around food and cleaning products.
  • Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must live in the service area.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • Must be able to perform routine, repetitive tasks continuously.
  • Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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