75 Cnc Programming jobs in Colman, SD

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      Member Service Associate - Float

      Levo Federal Credit Union

      Sioux Falls, SD 57104

      $16-$20/hr
      ~ 42 min Onsite

      • The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
      • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
      • Specific vision abilities required by this job include close vision, distance vision, color vision and ability to adjust focus.
      • While performing the duties of this Job, the employee is regularly required to stand, walk, sit; use hands to finger, handle, or feel and reach with hands and arms; and talk or hear.
      • Employee must be familiar with credit union robbery preparedness procedures.
      • High school diploma or general education degree (GED) preferred; or three to six months related experience and/or training; or equivalent combination of education and experience.
      • The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
      • A MSA1 will be required to complete a pre-determined list of functions and training (see MSA1 training plan in Performance Pro forms) within the first 12 month of hire date.
      • The employee regularly works near moving mechanical parts.
      • The noise level in the work environment is usually moderate
      • Must complete ongoing sales and service training
      • The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl.
      SmartExplore AI is experimental.
      New, Posted 1 day ago
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      Restaurant Line Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Brookings, SD 57006

      ~ 27 min Onsite

      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Understands OSHA requirements and health department standards
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
      • Conducts line sweeps throughout the shift
      • Controls Food Cost
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
      • Assists Team Members
      • Provides guest service by communicating and cooperating with the front of house staff.
      • Maintains Cleanliness
      • Utilizes FIFO (first in first out) standards when preparing items.
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
      • “Clean as you go” throughout the shift
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Stocks and rotates products on line to ensure they are within shelf life standards.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
      • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Prepares menu items according to company policies, procedures, programs and performance standards.
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      SmartExplore AI is experimental.
      New, Posted 5 hours ago
      seasoned.co
      Cashier - $10-$20/hr - Sioux Falls - Urgently Hiring

      Taco Bell

      Sioux Falls, SD 57105

      $10-$20/hr
      No ExperienceFlexible ScheduleEducation AssistanceHealth InsurancePaid Time Off
      Easy Apply
      CNA / Certified Nursing Assistant - FT Days

      Good Samaritan

      Volga, SD 57071

      ~ 36 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • CNA / Certified Nursing Assistant
      • Also must be medically qualified to perform the essential driving functions of this position as per our Sanford Driving Policy per the leaders request.
      • Satisfactorily completes yearly department specific competency testing and maintains a record of continuing education credits for each year.
      • Minimum age of 16.
      • A minimum of 12 hours continuing education are required annually.
      • Required Certified Nursing Assistant (CNA) certification with the State Board of Nursing, or state certified CNA within four months of date into the position by being enrolled in a training program or in the process of obtaining certification through Endorsement.
      • Dependent on facility and required responsibilities, this role may classify as a Sanford Category II Driver requiring a motor vehicle report and proof of valid driver's license.
      • CNA training and certification required and provided by facility.
      • Maintains all department specific required certifications.
      • Drug screen
      • When applicable, for applicable states, certified and registered with the Unlicensed Assistive Person (UAP) Registry.
      • Pre-employment background screening
      SmartExplore AI is experimental.

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