216 Chef jobs in Colo, IA

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Culinary Specialist

US Navy

Marshalltown, IA 50158

Education AssistanceHealth InsuranceRetirement Benefit

New, Posted 11 hours ago

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Restaurant Delivery - Sign Up and Start Earning

DoorDash

Colo, IA

No ExperienceFlexible Schedule

18+ years old
Any car, scooter, or bicycle
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Social security number (only in the US)

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Cashier/Kitchen Helper

Lunchtime Solutions

Huxley, IA 50124

~ 26 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Ability to lift 50 pounds
Post offer background investigations prior to starting employment
Criminal convictions and DMV record if appropriate for the position
High School diploma or GED is preferred
Ability stand for extended periods of time
You'll utilize a computer in this role so experience with a Point of Sale program is helpful
1 year of cashiering or food service experience is preferred
The hours of this fresh opportunity. **Monday-Friday 9:30am-1pm** during the school year

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Border Patrol Agent

U.S. Customs and Border Protection

State Center, IA 50247

Bilingual Preferred

Easy Apply

Universal Banker I (Bank Teller)

AVAILA BANK

Ames, IA 50010

~ 21 min OnsiteUrgently HiringEducation AssistanceHealth InsuranceRetirement Benefit

Customer service experience required
High school diploma or equivalent required
Demonstrated proficiency in typing with speed and accuracy; basic keyboarding skills are required
Exceptional oral, written and interpersonal communication skills with the ability to apply commonly understood knowledge to carry out instructions and instruct others, understand procedures, and write reports and correspondence
Maintain a complete understanding of regulatory and compliance policies and procedures
Exceptional organizational and time management skills
Understands computer and other equipment capabilities and limitations
Strong math skills; add, subtract, multiply and divide in all units of measure
Ability to apply sound judgement to carry out instructions, understand procedures, and speak clearly to customers and employees
Ability to multi-task in a fast-paced environment
Be able to work flexible hours and shifts

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New, Posted 9 hours ago

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Insurance Sales - No Sales Experience Required!

PLATINUM SUPPLEMENTAL INSURANCE

Colo, IA

Requires TravelChat NowUrgently Hiring

Outside Sales Rep - Traveling Required!
Overnight travel Monday-Thursday within your assigned territory.
18+
Travel within your territory Monday-Thursday to connect face-to-face with people who need supplemental insurance protection.

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Border Patrol Agent

US Customs and Border Protection

Radcliffe, IA 50230

Bilingual Preferred

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Residential Youth Caregiver - Relocation to Hershey, PA Required

Milton Hershey School

Ankeny, IA 50023

Urgently HiringHealth InsurancePaid Time OffRetirement Benefit

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Caregiver – No Experience Required ($17/hr + Benefits)

Imagine the Possibilities

Boone, IA 50036

$17/hr

No ExperienceHealth InsurancePaid Time OffRetirement Benefit

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Altoona, IA 50009

~ 34 min Onsite

Utilizes FIFO (first in first out) standards when preparing items.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Follows proper safety procedures and policies concerning food handling, rotation and storage
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Understands OSHA requirements and health department standards
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assist front of house staff with cleanliness of dining room
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Conducts line sweeps throughout the shift
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Requires knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares menu items according to company policies, procedures, programs and performance standards.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Controls Food Cost
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Assists Team Members
"Clean as you go" throughout the shift
Provides guest service by communicating and cooperating with the front of house staff.