Now hiring!

Individuals with temporary visas such as E, F-1(including those with OPT or CPT) , H-1, H-2, L-1, B, J or TN, or who need sponsorship for work authorization now or in the future, are not eligible for hire.
Emerson will only employ those who are legally authorized to work in the United States. This is not a position for which sponsorship will be provided.
High School diploma or GED required.
Ability to read and comprehend technical specifications and instructions.
Ability to stand on feet for long periods of time; strength in arms and legs.

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New, Posted 15 hours ago

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Pest Control Sales Inspector

Orkin

Elkhart, IA 50073

~ 34 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Company Vehicle: Gas card included
Represent Orkin with professionalism, empathy, and integrity every step of the way
Paid Training: No pest control experience required – we'll teach you everything.
Manage appointments, follow-ups, and documentation using a company-provided iPad
Must be able to conduct full-home inspections (from attic to crawl space) or at least the requirement is implied by responsibilities
Pest control sales inspector title implies need for sales aptitude and ability to conduct inspections

SmartExplore AI is experimental.

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Restaurant Shift Leader

Perkins Restaurant & Bakery - CyHawk Hospitality

Ankeny, IA 50021

~ 36 min Onsite

Outstanding Image and Cleanliness
Take immediate action to correct any food or service issues.
Internal: Extensive contacts with all levels of store personnel as well as all home office departments.
Shift Leader
Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention.
Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift.
It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift:
Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
100% Guest Satisfaction
Maintain standards while keeping the team positive, organized and focused.
External: Extensive contacts include guests, distributors.
Hot Food, Served Fast, by Friendly People
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards.
Directly to General Manager or Manager on duty
Direct Your Shift – Execute your plan to lead a great shift. Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic.
Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift. Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team.