234 Software Development Manager jobs in Colo, IA

Must have solid understanding of Chromatography (GC and HPLC) and should have knowledge of Mass Spectrometry (GC/MS and LC/MS) and Chromatography Information Data Systems (CDS/LIMS).
BS degree in Chemistry or related life science field required.
Two years of selling experience strongly preferred.

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Business Development Rep - Pest Control

Orkin

Alleman, IA 50007

~ 31 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Paid Training: No pest control experience required – we'll teach you everything.

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New, Posted 19 hours ago

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Restaurant & Bakery Baker

Perkins Restaurant & Bakery - CyHawk Hospitality

Ankeny, IA 50021

~ 36 min Onsite

Observe proper food storage procedures.
Follows proper safety procedures and policies concerning food handling, rotation and storage
Ensures high standards of food safety.
Clean and sanitize bakery cases and display items.
Conducts line sweeps throughout the shift
Keep bakery prep and storage areas clean and organized.
Prepare bakery items according to company policies, procedures, programs and performance standards.
Baker
Controls Food Cost
Use proper merchandising display techniques.
Assists Team Members
Display – Set up and maintain the display cases.
"Clean as you go" throughout the shift
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Understands OSHA requirements and health department standards
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Label and date all trays of baked items.
Assist front of house staff with cleanliness of bakery cases
Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems.