268 Web Project Manager jobs in Colo, IA

Observe proper food storage procedures.
Follows proper safety procedures and policies concerning food handling, rotation and storage
Ensures high standards of food safety.
Clean and sanitize bakery cases and display items.
Conducts line sweeps throughout the shift
Keep bakery prep and storage areas clean and organized.
Prepare bakery items according to company policies, procedures, programs and performance standards.
Baker
Controls Food Cost
Use proper merchandising display techniques.
Assists Team Members
Display – Set up and maintain the display cases.
"Clean as you go" throughout the shift
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Understands OSHA requirements and health department standards
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Label and date all trays of baked items.
Assist front of house staff with cleanliness of bakery cases
Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems.

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Culinary Specialist

US Navy

Baxter, IA 50028

Education AssistanceHealth InsuranceRetirement Benefit

Easy Apply

Maintenance Technician

JLL

Bondurant, IA 50035

Requires TravelFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Travel up to 20% at a minimum.
3\+ years of experience conducting preventative maintenance
Candidates must be authorized to work in the United States without sponsorship.
3\+ years of experience reading blueprints and schematics
High school diploma or equivalent
Working conditions may include small spaces, dust, fumes/odors, hot/cold temperatures, inside/outside noise, vibration, standing on concrete for long hours and wet or uneven surfaces
Repetitive bending, crouching, kneeling, reaching, twisting, sitting, standing, and walking
Ability to work flexible schedules/shifts/areas, including weekends, nights and/or holidays
Move up to 49lbs as well as stand and walk during shifts lasting up to 12 hours, with or without reasonable accommodation
Dexterity in eye/hand coordination, feet (foot pedals) manual (picking, pinching, holding, grasping), and wrist motion (repetitive flexion/rotation)
2\+ years of work order management
Lifting parts and tools weighing on average 20 pounds, occasionally weighing up to 49 pounds
This position does not provide visa sponsorship.

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