1250 Ap Manager jobs in Colorado

Proficiency in Primavera P6 and Microsoft Excel for data analysis
8 years of scheduling experience, with a focus on large, complex projects
Visa sponsorship is not available for this position (implied by visa_status in separate field)
LEAN construction principles experience is highly desired
Working knowledge of other scheduling software (MS Project, Power Project)
Proficient in basic computer software including Microsoft Word, PowerPoint, and Outlook
Bachelor's degree in project or construction management, an equivalent combination of education and experience may be considered
Forensic scheduling expertise required
Certified Planning and Scheduling Professional (PSP) designation is preferred
Working knowledge of Power BI and Power Query
Experience working for a GC is required
Ability to learn specific job-related software upon hire

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Global Quality Tech Manager, Global Build Quality Program

Amazon

Denver, CO 80202

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Experience creating reports, interpreting metrics and driving overall insights or analysis
Experience in project/program management, Inventory Control, Quality Assurance, or Lean Six Sigma
Knowledge of Microsoft Office Suite (Excel, Word, SharePoint, and PowerPoint)
Experience working and communicating with multiple stakeholders, C-level executives and cross functional teams or equivalent
Bachelor's degree in Construction Management, Electrical, Mechanical, Civil Engineering, or a similar technical discipline

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Assistant Manager

Twinkle

Aspen, CO 81611

Onsite

At least 1 year of experience in a similar role or relevant field

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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Longmont, CO 80501

Onsite

Pay is $16 - $18, depending on experience
Line Cook
Stocks and rotates products on line to ensure they are within shelf life standards
Follows proper safety procedures and policies concerning food handling, rotation and storage
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Maintains cleanliness of the kitchen at all times
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Provides guest service by communicating and cooperating with the front of house staff
Ensures products are accurately portioned and prepared as specified by recipes
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Preps items according to recipes and procedures
Prepares menu items according to company policies, procedures, programs and performance standards
Uses, maintains and cleans all kitchen equipment
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Controls Food Cost
Assists Team Members
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Utilizes FIFO (first in first out) standards when preparing items
One or more of the following shifts: day and night shifts are available
Has sufficient knowledge of recipes, menu items and prep procedures