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Cook Supervisor

Colorado

614 Cook Supervisor jobs in Colorado

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Hotel Cook - Summer 2026 Seasonal - Full/Part Time

Steamboat Ski Resort

Steamboat Springs, CO 80487

$20-$25/hr
OnsiteUrgently HiringBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 2 years of previous work history/education required
  • Must read, write, and speak fluently in English
  • Cook 2 - One year of relevant professional cooking experience
  • Cook 3 - 2 years' experience as a professional cook or 1 year plus an associate degree in Culinary Arts
  • Cook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts
  • Must meet assessment criteria to move up within the cook levels
  • Ability to work at a high pace with a variety of kitchen equipment
  • Must be able to adhere to Steamboat Culinary Guidelines
  • Intermediate skiing/riding ability required for certain locations
  • Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment
  • The base hourly pay range below represents the low and high end of the Steamboat Ski & Resort Corporation's hourly pay range for this position.
  • Steamboat Springs area base hourly pay range: $20.00 - $25.00 per hour
  • PHYSICAL REQUIREMENTS
  • Must be minimum of 16 years of age for Cook 1
  • Must be minimum 18 years of age for Cook 2 - 4
  • Must be able to stand for long periods of time
  • Must be able to lift and carry up to 50 lbs.
SmartExplore AI is experimental.
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Poached Jobs
Line Cook

The Park in Conifer

Conifer, CO 80433

Flexible Schedule
Poached Jobs
Line Cook

Mountain Standard

Vail, CO 81657

$23/hr
Urgently Hiring
Recommended
Poached Jobs
Lead Line Cook

Piney River Ranch

Vail, CO 81658

New, Posted 14 hours ago
Poached Jobs
Line Cook

Lazy Butcher - Burgers & BBQ - Cowboy Lounge

Evergreen, CO 80439

$1,000 bonus
Urgently HiringFlexible Schedule
Easy Apply
cook

Dozo Sushi

Colorado Springs, CO 80905

Onsite

  • At least ****1 year of cooking experience**** in a professional kitchen
  • Strong understanding of food preparation techniques and kitchen safety practices
  • Ability to work efficiently in a fast-paced environment
SmartExplore AI is experimental.
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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Loveland, CO 80537

OnsiteUrgently Hiring

  • Cook(s)
  • Prepares menu items according to company policies, procedures, programs and performance standards
  • Maintains cleanliness of the kitchen at all times
  • Reports to work well-groomed, in clean and proper uniform
  • Practices good personal hygiene
  • Uses, maintains and cleans all kitchen equipment
  • Stocks and rotates products on line to ensure they are within shelf life standards
  • Knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
  • Controls Food Cost
  • Ensures products are accurately portioned and prepared as specified by recipes
  • Utilizes FIFO (first in first out) standards when preparing items
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • "Clean as you go" throughout the shift
  • Understands OSHA requirements and health department standards
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff
SmartExplore AI is experimental.
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Cook, AM - $19 - 20/hr

Cherrelyn Healthcare Center

Littleton, CO 80120

$19-$20/hr
OnsiteChat NowEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Cook
  • Part time and full time
  • Knowledge of Food Safety and Sanitation Standards
  • Ability to Work Effectively Both as a Team and Independently
  • A Genuine Passion for Serving Seniors Through Quality Meals
  • Previous Cooking Experience Preferred (Healthcare or Institutional Setting a Plus)
SmartExplore AI is experimental.
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New, Posted 1 day ago
Recommended
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Cook Supervisor - Competitive Benefits

Summit

Canon City, CO 81212

$18/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
  • Complete knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and the ability to perform multiple tasks at once.
  • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
  • The ideal candidate must have experience supervising a team.
SmartExplore AI is experimental.
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Cook - Summer 2026 Seasonal - Full/Part Time

Steamboat Ski Resort

Walden, CO 80480

$20-$25/hr
OnsiteUrgently HiringBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 2 years of previous work history/education required
  • Must read, write, and speak fluently in English
  • Cook 2 - One year of relevant professional cooking experience
  • Cook 3 - 2 years' experience as a professional cook or 1 year plus an associate degree in Culinary Arts
  • Cook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts
  • Must meet assessment criteria to move up within the cook levels
  • Ability to work at a high pace with a variety of kitchen equipment
  • Must be able to adhere to Steamboat Culinary Guidelines
  • Expected to interact and maintain positive relationships with guests, co-workers, and management consistent with Steamboat Ski & Resort Corp's Service Excellence standards
  • Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment
  • Must be minimum of 16 years of age for Cook 1
  • Must be minimum 18 years of age for Cook 2 - 4
  • Must be able to stand for long periods of time
  • Must be able to lift and carry up to 50 lbs.
SmartExplore AI is experimental.
View now

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