757 Cooks jobs in Colorado

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Cook - Competitive Benfits

Summit

Canon City, CO 81212

$18/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.

SmartExplore AI is experimental.

New, Posted 5 hours ago

Culinary Agents

Cook II - The Little Nell

The Little Nell

Aspen, CO 81611

Bilingual Preferred

New, Posted 1 day ago

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Kitchen Team Member/Cook

Buffalo Wild Wings

Denver, CO 80219

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).

SmartExplore AI is experimental.

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Cook ~ Senior Living Community ~ No Late Nights

MorningStar Senior Management LLC

Lone Tree, CO 80124

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

But at the minimum the ability to read and write English.

SmartExplore AI is experimental.

New, Posted 5 hours ago

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Line Cook

Osteria Alberico

Englewood, CO 80113

$18-$35/hr

No Experience

New, Posted 5 hours ago

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Line Cook

Vin48

Avon, CO 81620

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Cook

Lone Rock

Bailey, CO 80421

$21/hr

New, Posted 6 hours ago

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Line Cook - Part Time

Chili's

Montrose, CO 81401

$14.42-$20/hr

OnsiteHealth Insurance

Ability to use slicers, mixers, grinders, food processors, etc.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Cook

Sodexo

Grand Junction, CO 81501

$17/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Ability to perform repetitive motions.
Attends work and shows for scheduled shift on time with satisfactory regularity

SmartExplore AI is experimental.

New, Posted 5 hours ago

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Culinary Agents