580 Cpg jobs in Colorado

2 years of previous work history/education required
Must read, write, and speak fluently in English
Cook 2 - One year of relevant professional cooking experience
Cook 3 - 2 years' experience as a professional cook or 1 year plus an associate degree in Culinary Arts
Cook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts
Must meet assessment criteria to move up within the cook levels
Ability to work at a high pace with a variety of kitchen equipment
Must be able to adhere to Steamboat Culinary Guidelines
Expected to interact and maintain positive relationships with guests, co-workers, and management consistent with Steamboat Ski & Resort Corp's Service Excellence standards
Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment
Must be minimum of 16 years of age for Cook 1
Must be minimum 18 years of age for Cook 2 - 4
Must be able to stand for long periods of time
Must be able to lift and carry up to 50 lbs.

Great Clips

Aurora, CO 80013

Cosmetology License and/or Barber License (licensing requirements vary by state/province)

Packaging Corporation Of America

Denver, CO 80219

Smith Agency

Aurora, CO 80014

Taco Bell

Berthoud, CO 80513

Uber

Pueblo, CO 81006

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

Perkins Restaurant & Bakery - CyHawk Hospitality

Loveland, CO 80537

Servers
Afternoons and weekends
Wage rate is base plus tips
Photographs are not required
Grooming and hygiene standards as described
Ability to greet guests and seat them
Ability to use menu knowledge to provide suggestions
Ability to deliver hot food to tables immediately
Ability to maintain cleanliness of dining area and stations
Ability to perform side work during shift downtime (e.g., rolling silverware, restocking)
Ability to operate POS equipment and write guest checks
Ability to communicate with Manager on Duty and coworkers regarding issues
Ability to restock and maintain service stations and pantry
Ability to maintain a positive, friendly attitude
Must be able to work afternoons and weekends