510 Educator jobs in Colorado

FedEx

Glenwood Springs, CO 81601

Part time Federal Express Corporation (FEC) employees work one shift a day; full time Federal Express Corporation (FEC) employees work two shifts.
Shift lengths vary based on package volume – generally part time employees work between 3 and 6 hours a day. Full time employees can expect to work between 6 and 10 hours.
Overtime paid after 40 hours a week.
Fast paced and physical warehouse work – why pay for a gym membership when you can get paid while working out?
Warehouse duties include loading, unloading, and sorting of packages of various sizes.
Applicants who require reasonable accommodations in the application or hiring process should contact recruitmentsupport@fedex.com.

Delta Building Center

Delta, CO 81416

cumberlandfarmsinc

Colorado Springs, CO 80907

Minimum Education: High School or GED
Minimum Experience: 1 year retail or food experience
Travel: 5%
Physical Requirements: Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.
Other: Specialized attire required in food establishments (hats or visors, gloves etc. provided)

AXIS International Academy

Fort Collins, CO 80521

At least 2 years of experience in behavior response or intervention with measurable results
A Bachelor's degree
Eligible to work in the US without visa sponsorship

Care Options for Kids Careers

Westminster, CO 80031

Pye Barker

Steamboat Springs, CO 80487

Steamboat Ski Resort

Craig, CO 81625

2 years of previous work history/education required
Must read, write, and speak fluently in English
Cook 2 - One year of relevant professional cooking experience
Cook 3 - 2 years' experience as a professional cook or 1 year plus an associate degree in Culinary Arts
Cook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts
Must meet assessment criteria to move up within the cook levels
Ability to work at a high pace with a variety of kitchen equipment
Must be able to adhere to Steamboat Culinary Guidelines
Expected to interact and maintain positive relationships with guests, co-workers, and management consistent with Steamboat Ski & Resort Corp's Service Excellence standards
Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment
Must be minimum of 16 years of age for Cook 1
Must be minimum 18 years of age for Cook 2 - 4
Must be able to stand for long periods of time
Must be able to lift and carry up to 50 lbs.