610 Equine jobs in Colorado

Must be able to reach and regularly lift and/or move 25-50lbs pounds and frequently push and pull racks on wheels of 40-80lbs+ with or without reasonable accommodation.
Must be able to perform tasks involving stooping, walking, bending, and standing for long periods of time with or without reasonable accommodation.
Must be 17 years of age and eligible to work in the United States.
Must be able to work as a part of team and communicate in a respectful and timely manner when speaking to clients, customers, managers, and coworkers.
Must be able to understand and answer questions in both written and spoken English (conversational fluency required).
To prevent injury, employees must abide by the safety procedures set by Tagawa Greenhouse Enterprises, LLC (dba InColor).
Must have reliable transportation to report to the retail store on a daily basis.
Position requires applicants to pass a Background check (federal & state/county, sex offender, international and SSN trace)

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Bilingual Auto Parts and Customer Service Rep

Driveasy

Colorado Springs, CO 80918

Urgently HiringBilingual Preferred

Recommended

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Subway - Team Member - Now Hiring

cumberlandfarmsinc

Berthoud, CO 80513

Flexible Schedule

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Longmont, CO 80501

Onsite

Pay is $16 - $18, depending on experience
Line Cook
Stocks and rotates products on line to ensure they are within shelf life standards
Follows proper safety procedures and policies concerning food handling, rotation and storage
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Maintains cleanliness of the kitchen at all times
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Provides guest service by communicating and cooperating with the front of house staff
Ensures products are accurately portioned and prepared as specified by recipes
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Preps items according to recipes and procedures
Prepares menu items according to company policies, procedures, programs and performance standards
Uses, maintains and cleans all kitchen equipment
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Controls Food Cost
Assists Team Members
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Utilizes FIFO (first in first out) standards when preparing items
One or more of the following shifts: day and night shifts are available
Has sufficient knowledge of recipes, menu items and prep procedures