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Personal Chef

Colorado

1054 Personal Chef jobs in Colorado

New, Posted 5 hours ago
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Chef de Cuisine

White Lodging Services Corporation

Denver, CO 80219

OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

  • 5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
  • Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
  • Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine
  • A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
  • Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else
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Prep Chef

KIKKA SUSHI

Frisco, CO 80443

$23/hr
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Chef de Cuisine

Quality Italian Denver

Denver, CO 80206

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Sous Chef - The Little Nell

The Little Nell

Aspen, CO 81611

Bilingual Preferred
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Sous Chef

CATCH Steak - Aspen

Aspen, CO 81611

Bilingual Preferred
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Sous Chef

RH Mountain House I Aspen

Aspen, CO 81611

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FACILITIES TECHNICIAN I

Clear Creek County, Colorado

Georgetown, CO 80444

OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

  • Completion of high school or equivalent
  • Must have valid Colorado Motor Vehicle Driver's License
  • Must pass background check: Criminal and Traffic
  • Required legal authorization to work - United States citizenship or legal authorization to work in the United States
  • Must be able to perform manual labor for extended periods of time and in all kinds of weather
  • Must be proficient in the use of materials, tools procedures and safety rules involved in the maintenance of buildings, grounds and other facilities
  • Must be able to work flexible hours
  • Must be able to respond to emergency calls, as needed (including weekends, evenings, and holidays)
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Kitchen Manager

Perdida

Denver, CO 80209

New, Posted 11 hours ago
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Sous Chef- Airline Catering (PM/Evening)

LSG Sky Chefs

Denver, CO 80249

OnsitePaid Time Off

  • Culinary Operations or a formal Culinary Degree or equivalent (Apprenticeship, Culinary Related Military Training, Certification with ACF, Etc.) required
  • 3 to 5 years of culinary operations leadership & team supervision experience
  • Strong knowledge of HACCP, food safety and sanitation standards.
  • Ability to work under pressure and manage multiple production priorities in a fast‑paced, high‑volume culinary environment.
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Proficiency with Microsoft Office and Windows-based computer applications
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Culinary Agents
Line Cook

Radicato Breckenridge

Breckenridge, CO 80424

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