560 Cookout Restaurant jobs in Colorado Springs,CO

Competitive Wages

Work today, get paid tomorrow through our earned wage access program*

Professional Structured Training program

Paid Time Off

Medical/Health/Dental Coverage

401K with Company Match

Team Member Discounts

Tuition Reimbursement

Employee Assistance Program

Health Savings Account

Company Spirit Days

Hats or visors, gloves etc. provided

This position is full-time and involves working a variety of hours, day and night, as Loaf N Jug locations can be open 24 hours depending on the store.

Weekend & Holiday hours are required.

Full-time – 40 regular hours maximum with 5 hours overtime required

High School or GED

1 year retail or food experience

Have own vehicle to do so.

Weekend & Holiday hours are required.

Full-time – 40 regular hours maximum with 5 hours overtime required

Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds.

Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures).

Specialized attire required in food establishments

1 year in retail, guest service or restaurant, in a leadership role

ServSafe /Food Safety certification a plus but not mandatory

Computer skills are helpful

Health Insurance offerings such as medical, dental, and vision insurance

Other Insurance offerings such as life, disability, accident, and critical illness insurance

401k plan with matching

HSA options

Employee assistance programs

Paid sick, vacation and birthday!

Career development programs and opportunity for advancement

Charitable and philanthropic opportunities

Tuition Reimbursement

Free shift meal!

Part-time

Schedule: Thursday, Friday & Saturday ~ 8:30am - 6:30pm

Ability to read, write, speak and understand English.

Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.

Previous experience in the dietary department of a health care facility or restaurant preferred but not required.