352 Shell Refinery jobs in Columbia, SC

Valid Drivers License
Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, Affirmative Action employer.
Prior experience using Microsoft products.
Prior cash handling experience.
Must be at least 18 years of age.

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seasoned.co

Shift Leader - $7.25-$14.00/hr - Elgin - Urgently Hiring

Taco Bell

Elgin, SC 29045

$7.25-$14/hr

Urgently HiringFlexible ScheduleHealth InsuranceRetirement Benefit

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Side gig: Earn at least $1730 in your first 146 trips driving, guaranteed.

Uber

Columbia, SC 29208

Flexible Schedule

A valid U.S. driver's license and vehicle insurance
21 years old or older
A 4-door vehicle
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

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Relief Vet

Banfield

Columbia, SC 29223

$120-$140/hr

OnsiteHealth Insurance

Doctor of Veterinary Medicine (DVM/VMD) or equivalent degree required.
Ensure local, state and federal laws are followed, including proper maintenance of the controlled substance inventory log.
Requires sufficient ambulatory skills in order to perform duties while at hospital.
Organizational ability - Demonstrates a systematic approach in carrying out assignments. Is very orderly and excels at cutting through confusion and turning chaos into order.
Provide professional, efficient and exceptional service including prescribing and administering preventative care for the wellness needs of Pets and diagnosing and treating diseases and injuries of Pets.
Computer skills - Comfortably and confidently uses a computer and specialized software. Microsoft Word, Excel, Access, Outlook, etc.
Communication skills - Reads, writes and speaks fluent English, using appropriate grammar, style and vocabulary. Correctly spells commonly used English words and job specific terms. Demonstrates exceptionally strong written and verbal communication skills.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
Intellectual ability - Accurately and consistently follows instructions delivered in an oral, written or diagram format. Can provide directions.
The pay range for this role is $120-$140 /hour.
Problem solving skills - Demonstrates a strong ability to identify, analyze and solve problems. Unusually decisive in handling difficult problems. Translates problems into practical solutions.
Compassionate commitment to Pet care - Ensures hospital teams confidently present Pet treatment recommendations and associated fees as an advocate for the Pet, gaining the client's agreement to proceed with the treatment most appropriate to the Pet's current condition and long-term health. Act as an advocate for the Pet.
Integrity - Firmly adheres to the values and ethics of Banfield, Pet Hospital. Exhibits honesty, discretion, and sound judgment.
Must have mental processes for reasoning, remembering, mathematics and language ability (reading, writing, and speaking the English language) to perform the duties proficiently.
Educate clients about preventative care, Pet health needs, any diagnosis or treatment, hospital services and other related information.
Mathematical ability - Ability to add, subtract, multiply and divide, and to compute rate, ratio and percent; ability to convert units of measurement.
Obtain relevant information and history from clients, and maintain proper and complete medical records.
The primary purpose and function of the Locum Veterinarian is to provide preventative care, diagnosis and treatment of diseases and injuries of Pets.
Ability to be confident around Pets (i.e., dogs, cats, birds, reptiles, etc.)
Minimal travel required, possibly for vendor visits and associate education.
Client service skills - Consistently ensures the team provides the client with attentive, courteous and informative service. Gains and shows personal satisfaction from delivering great service.
License with the Drug Enforcement Agency required.
Understand and follow state guidelines regarding duties of veterinary assistants and licensed veterinary technicians.
Associate is routinely exposed to a variety of Pets that may bite or scratch, and on occasion, exposed to anesthesia, radiation, biological hazards and medication/controlled substances.
Tolerance for Stress / Resiliency - Maintains a positive "can do" outlook, rebounds quickly from frustrations and unpleasantness, and maintains composure and friendly demeanor while dealing with stressful situations.
Ability to carry out instructions furnished in written, oral, or diagram form and to solve problems involving several variables.
Ability to multi-task - Manages multiple tasks at one time; quickly and accurately shifts attention among multiple tasks under distracting conditions without loss of accuracy or appearance of frustration.
Requires good hand-eye coordination, finger-hand-arm dexterity with the ability to reach and grasp, and visual acuity to use a keyboard and operate equipment.
Independence - Able and willing to perform tasks and duties without supervision.
License in good standing with the applicable state veterinary board.
Locum Veterinarian
Management ability - Effectively enforces policies. Achieves high productive output while maintaining high morale. Encourages efforts toward common goals. Understands and utilizes a coaching/counseling philosophy for performance management.
Surgical skills - Proven ability to perform all basic surgeries, including use of all standard medical instruments and equipment.
Flexibility - Is open to changing situations and opportunities and is willing to perform all tasks assigned.
Effectively communication diagnosis and treatment plan to veterinary medical team and client.
Ability to stand, walk, stoop, kneel, crouch, and climb as well as manipulate (lift, carry, move) up to 50 pounds.
The noise level in the work environment is moderately high.
Essential Responsibilities
Ensure the Safety of Pets, clients and associates by utilizing safe restraining techniques, following standard protocols and maintaining clean, sterile and organized treatment areas, exam rooms and labs.
Cooperativeness - Willing to work with others, collaborating and compromising where necessary; promptly share relevant information with others.
Initiative - shows willingness and aptitude to use own discretion in taking appropriate steps in finding solutions to problems; presents options and ideas to enhance current processes or procedures. Takes on additional responsibility when both big and small tasks need to be done.
Client needs and work volume may often require more than 40 hours per week to complete essential duties of this job. This position requires special hours including working weekends and evenings.

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Easy Apply

Executive Chef - Restaurant-Style Dining, No Nights

Wildewood Downs

Columbia, SC 29223

Onsite

Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold
Attend and actively participate in required in-service training and education programs.
Lead and/or actively participate in daily production meetings with the team.
Work closely with the Director of Dining Services to monitor inventory and prepare food and supply orders in order to ensure efficient operations, meet budget expectations, maximize freshness of ingredients, and minimize waste.
Ability to read, write and follow directions in a recipe
Monitor food production to ensure compliance with Senior Living Communities' standards for quality, presentation, portion control, safety, sanitation, and other appropriate quality and compliance measures.
Ability to read, write, speak and understand English fluently
TRAVEL: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs
Oversee and continuously monitor food preparation, storage and handling to ensure adherence with all proper handling, HACCP, labeling, and storage protocols and ensure compliance with all relevant food service regulations.
Ability to lead and direct the work of others
Capable of standing on a tile floor for an eight-hour shift
May experience traumatic situations including psychiatric and deceased residents
Ability to work with minimal supervision
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
Ability to meet or exceed the company's attendance and punctuality standards
Minimum of five years of food preparation experience in a high volume dining services venue with at least three years in a supervisory capacity; experience in a senior living environment preferred
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
2-year culinary degree preferred
Capable of standing, maneuvering independently and safety around work area
Partner with the Director of Dining Services to create menus and plan for special events.
An individual in this position will be required to lift or carry weight up to 50 lbs
Lead and personally contribute to the preparation and cooking of meals for all dining venues in the community.
Ability to understand and follow directions as given
Possess and maintain Safe Serve certification
Knowledge of proper food handling, storage, and safety protocols and regulations
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
Ability to use miscellaneous software and office equipment
Assist the Director of Dining Services in creating and managing schedules to ensure sufficient staffing and adherence to labor budget.
Provide training, coaching, guidance, and direction to line cooks.