Cook
Pay for this position starts at $14.39/hr
37.5 hours per week
Cook 11am-7pm (5 days/every other weekend) x1(all positions are required to work every other weekend)
Bakes, roasts, broils and fries' meat, fish and fowl in the dietary department for Glasgow State Nursing Facility
Modifies diets, trims and cuts meat, fish and fowl following recipes and any physicians' orders provided by dietician
Performs taste and smell test and adjusts cooking temperatures, seasoning food by taste test and recipe
Inspects food in storage for spoilage/expiration date
Assures sanitary storage and maintains kitchen utensils
Cleans and sanitizes work area and completes all cleaning assignments
Scrub pots and pans as needed
Procures food items from storage room and freezer
Mixes and cooks specialty dishes, delicate foods and therapeutic diets
Coordinates and monitors the work of dietary employees performing a variety of kitchen duties
Performs other duties as assigned
Benefit offerings include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits, and a 401k plan
Available paid leave may include Paid Sick Leave, where required by law; any other paid leave required by Federal, State, or local law; and Holiday pay upon meeting eligibility criteria
Weekly Pay
Equal Opportunity Employer
Minorities/Women/Veterans/Disabled
The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements
Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment
