Must be a minimum of 16 years of age
Must be able to read and write and understand English
Must be able to follow Standardized Recipe and safe food practices
Must be able to work at multiple locations within the Hershey Entertainment Complex
Versed in standardized food storage skills (rotations, labeling, cooling temperatures, etc.)
Must be able to do physical work and lift a minimum of 35 lbs.
Must wear approved uniform and footwear
Must follow appropriate standards for food preparation.