High school diploma or GED required.
Minimum 2 years of manufacturing experience in food safety, quality assurance, or a related field.
Ability to obtain HARPC and GFSI certification (BRC, SQF, or equivalent) within one year of hire.
Knowledge of food safety principles, HACCP, cGMPs, preventive controls, and quality systems.
Ability to operate testing and measuring equipment, including scales, metal detectors, imaging devices, and ovens.
Proficiency with Microsoft Outlook, Microsoft Excel, and SAP.