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Ningn Food And Beverage Manufacturing

Columbia,SC

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440 Ningn Food And Beverage Manufacturing jobs in Columbia,SC

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Certified Dietary Manager (CDM)

Wellmore of Lexington

Lexington, SC 29072

~ 24 min OnsiteUrgently Hiring

  • Certified Dietary Manager (CDM)
  • High school diploma or GED required.
  • Certified Dietary Manager Designation by state accepted / recognized institution or equivalent
  • Ability to read, write, speak and understand English fluently.
  • Ability to meet or exceed the company's attendance and punctuality standards.
  • Ability to use Electronic Records and miscellaneous software and office equipment.
  • Ability to understand and follow directions as given.
  • Ability to work with minimal supervision.
  • Must conduct all business with a professional manner and with a high level of confidentiality.
  • Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility).
  • Lift objects of 35 pounds or less over the head.
  • Move objects of 50 pounds or less.
  • Standing for extended periods.
  • Assist with resident evacuations.
  • This position is very active and requires frequent standing, walking, bending, kneeling, stooping and climbing.
  • This position will be required to lift or carry weight up to 50 lbs. and ability to push up to 250 pounds independently.
  • The individual must use proper body mechanics to assist residents in their daily living.
  • This position regularly requires long hours and frequent night and weekend work.
  • Monitors food to ensure temperature is holding at 135 degrees or higher and liquids at 40 degrees or below.
  • Records temperatures in appropriate logs.
  • Monitors refrigerator and cooler temperatures to ensure they meet regulation and record in appropriate log.
  • Notify maintenance immediately if temperatures are not in compliance.
  • Documents nutritional assessment data in the medical record as required per Policy and State/Federal guidelines.
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