117 Senior Project Manager Implementation jobs in Columbia,SC

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Food Service Director

ARAMARK

Winnsboro, SC 29180

New, Posted 13 hours ago

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Manager, FSQA

Aspire Bakeries

Cayce, SC 29033

~ 13 min OnsiteHealth InsurancePaid Time Off

Bachelor's degree in Food Science, Microbiology, Chemistry, or related field (or equivalent industry experience)
5–7 years of food manufacturing or quality experience, including leadership responsibility
Certified in HACCP with strong knowledge of food safety systems and regulatory requirements
Experience with GFSI standards (BRC, SQF) and audit processes
Strong analytical, problem-solving, and communication skills
Proficiency in computer systems including spreadsheets and quality/statistical tools
Ability to meet physical requirements, including standing/walking for extended periods and lifting up to 50 lbs

SmartExplore AI is experimental.

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Maintenance Supervisor

Asset Living

Columbia, SC 29202

$29/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

EPA & CPO certification required
HVAC desired
High School Diploma or Equivalent
Must have basic knowledge of Fair Housing Laws and OSHA requirements
Must have reliable transportation due to the emergency on-call requirement

SmartExplore AI is experimental.

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Lead Food Services Team Member

Pilot Flying J

Winnsboro, SC 29180

$11.85-$17.25/hr

No ExperienceFlexible Schedule

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Bojangles Shift Leader - Columbia, SC - 392

Bojangles

Columbia, SC 29210

OnsiteHealth InsurancePaid Time Off

Must be at least 18 years of age
Valid Drivers License
Prior cash handling experience
Prior experience using Microsoft products

SmartExplore AI is experimental.

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Electrical Supervisor, Cement Plant

Amrize

Hopkins, SC 29061

~ 22 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Electrical Supervisor
Technical degree or 8 years of equivalent experience
Minimum 5 years of electrical supervision and project experience
PLC programming experience
Knowledge of HMI systems
SAP, MS Office

SmartExplore AI is experimental.

New, Posted 17 hours ago

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Lead Food Services Team Member

Pilot Company

Winnsboro, SC 29180

$11.85-$17.25/hr

~ 37 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Lead Food Services Team Member
The purpose of this job is to provide operational support to the restaurant management team.
Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management

SmartExplore AI is experimental.

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Food Service Director

ARAMARK

Winnsboro, SC 29180

~ 37 min OnsiteChat Now

Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Requires previous experience in food service
Requires a bachelor?s degree or equivalent experience
Strong communication skills
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

SmartExplore AI is experimental.

New, Posted 22 hours ago