First Shift Jobs, Employment in Columbus,IN Now Hiring August 2026

Uber

Clifford, IN 47226

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

Venture Express

Waldron, IN 46182

CDL-A
Must be 23 years or older
Must have a valid Class A CDL
No careless driving or reckless driving on MVR (3 years)
12 months of recent experience pulling a 53' van trailer, in the last 3 years
Primary residence must be within: (Home Daily/Local) a 50-mile commute from the Domicile assigned on hire date
Daily movements within a 300 mile radius
Domicile: Greenville, OH
Terminal: Greenville, OH
Must be able to pass a DOT physical
Long Description: 12 months
6th day may be required when requested by our customer
This position is exempt from overtime pay pursuant to Section 13(b)(1) of the Fair Labor Standards Act (FLSA)

First Fleet

Franklin, IN 46131

Zaxby's

Greensburg, IN 47240

Must be 18 years of age or older
Must have reliable transportation
Ability to work a flexible schedule including days, nights, weekends, and holidays
Part-time: Available to work 9 to 28 hours per week
Full-time: Available to work 32 to 40 hours per week
Successful completion of background check
Follows company standards and local laws with regards to employee time punches
Technological savvy; knowledge of required company software and tools
Complete all training requirements including: Zaxbys Shift Leader Development Plan; Food Safety Certification; Any additional training required by Zax LLC
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Maintain compliance with federal, state, and local laws and guidelines
Communicate proficiently through speech, reading, and writing