You have at least 1 year of experience in a kitchen or food preparation role.
You have knowledge of cooking techniques, proper food handling, and sanitation procedures.
You can follow recipes, portion standards, and presentation expectations consistently.
You are flexible and available to work evenings, weekends, and holidays.
Stand and walk for up to 4 hours without a break.
Lift up to 50 lbs and push/pull up to 100 lbs.
Perform repetitive hand and arm movements.
Work in varying temperatures.
Employment is contingent upon a successful background check.