494 Machine Operator jobs in Columbus,WI

Meat Cutter
0-2 : Experience with the preparation of different cuts of meat in retail stores
Specialized Knowledge : Adequate knowledge of the preparation of different cuts of meat
Special Skills : Ability to read, write, and perform basic math functions; Accurate vision
Physical abilities: : Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling; Frequent amounts of pulling/pushing loads up to 80 lb; Constant amounts of standing, walking, lifting/carrying loads up to 100 lb, reaching, handling, talking, hearing, and exposure to temperatures down to 30 degrees
Other: : Ability to operate: Knives, Computerized scales, Case Cutter, Bandsaw, Patty Machine, Marking Gun, Grinder, Cubing Machine, Pallet Jack, Wrapping Machine, Baler/Compactor, Walkie Stacker, Tie Machine, Slicer, Eycruder Bone Duster, Sausage maker, Chicken Splitter
Process, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations regarding Meat operations, safety, and sanitation
Maintain a clean work area
Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition
Maintain adequate meat supplies
Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product
Achieve financial goals such as sales and gross profit maximization as well as minimization of shrink and supply expense
Direct subordinates in implementing plan of action and goal attainment
Promote sales through courteous and friendly customer service
Minimize shrink through proper handling and storing of product
Provide support to area stores when staff is absent, as directed
Travel Required:No