Kitchen Designer

Concord,NC

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381 Kitchen Designer jobs in Concord,NC

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New, Posted 4 hours ago

Kitchen Staff

Tiny Spoon Chef

Charlotte, NC 28204

$23-$24/hr

New, Posted 3 hours ago

Crew Member - starting at $14-$19/hr - Charlotte - Urgently Hiring

Noodles & Company

Charlotte, NC 28277

$14-$19/hr

New, Posted 5 hours ago

Bistro Cook / Server AM

Marriott

Charlotte, NC 28210

$15-$15.50/hr

New, Posted 8 hours ago

Architectural Designer

Harrell Design Group PC

Charlotte, NC 28277

Culinary Specialist

U.S. Navy

Landis, NC 28088

New, Posted 1 day ago

Kitchen Team Member/Cook

Buffalo Wild Wings

Salisbury, NC 28146

~ 29 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

SmartExplore AI is experimental.

New, Posted 13 hours ago

Senior User Experience Designer

Trane Technologies

Davidson, NC 28036

Manager Designate

Papa Johns

Charlotte, NC 28216

New, Posted 7 hours ago

Food Quality Assurance Coordinator

LSG Sky Chefs

Charlotte, NC 28208

$18-$20/hr

~ 35 min Onsite

High School Diploma or equivalent
Ability to work in cold environment (<40*F)
Ability to lift/push a minimum of 25 lbs.
Proficient in using computer and basic software such as Microsoft
Create and maintain trending charts
SOP's
Use of calculator
Weight scales
Thermometers
Metal detector
ATP testing equipment
Mechanical food portioning and processing equipment

SmartExplore AI is experimental.

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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

Cook (Part-Time)

Zaxby's

Charlotte, NC 28278

$12-$14/hr

~ 35 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Must be 16 years of age or older
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

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