201 Test Kitchen jobs in Concord,VA

Must be at least 21 years old
Must be at least 18 years old
Bachelor's Degree and 0 - 2 plus years of related sales experience or High School Diploma/GED & 3 - 4 plus years of specific experience
Starting at $23.50 per hour

Cracker Barrel

Lynchburg, VA 24502

Safelite

Forest, VA 24551

Must be 18 years of age or older
Valid state-issued driver's license any other license(s) (as required by federal, state and local laws) to operate a company vehicle.
Ability to regularly lift and carry up to 35 pounds and occasionally lift and carry up to 50 pounds.
Ability to stand for extended periods, work in tight spaces, bend and twist body
Ability to use a variety of hand tools and power tools safely and effectively
Ability to operate a motor vehicle in accordance with all federal, state and local laws and agreement to be monitored via in-cab vehicle safety camera / video surveillance technology
Ability to safely work outside (in a wide variety of weather conditions and extreme temperatures) for extended periods
Ability to work with chemicals (including but not limited to flammable chemicals), as applicable per the “Safelite Way of Fitting”
Ability to read, write and interpret the English language and technical directions
Ability to communicate orally (via phone) and written (via computer or other electronic means)

Jamerson-Lewis Construction

Lynchburg, VA 24513

High School Diploma or GED
1 - 3 years of relevant administrative assistant experience
In-office position based out of Lynchburg, VA
Demonstrate strong written and verbal communication skills
Frequent lifting up to 25 pounds (occasional) and up to 10 pounds regularly
Office setting, full time
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions

THE CONSERVATION FUND

Concord, VA

Summit

Pamplin, VA 23958

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.