1178 Affinity Executive Search jobs in Connecticut

Pay: $22.50

Employee referral incentives

Annual bonuses

Pay Rate: $** $22.50  /hr

Cross-training, scholarship fund, and talent development programs at all levels

Discounted vacations

Gain access to Great Wolf University for on-the-job training, functional, and leadership training

Access to a holistic wellness program and technology

Support through our Employee Assistance Program and Employee Relief Fund

Medical, Dental, and Vision insurance

Health savings account

Telehealth resources

Life insurance

401K with employer match

Paid vacation time off

Paid parental leave

A Paid Time Off policy

Full-time, part-time, and flexible scheduling

Including nights, weekends and Holidays as needed.

High School diploma or equivalent experience.

Minimum two years of previous cook experience in a similar environment.

Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.

Possess the ability to work with Point of Sale system and Kitchen Display System.

Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.

Must be able to obtain local or state food handling permits and serv safe food handling certification as required.

Successful completion of criminal background check and drug screen.

Able to lift up to 40 lbs.

Able to bend, stretch, and twist

Able to stand for long periods of time

Able to work in hot/cold environments

Able to work around continuous moderate noise levels

Completion or enrollment in Culinary certification or degree preferred.

Experience as an a la carte or buffet line cook and/ or resort or hotel cook experience preferred.

Previous leadership experience preferred.