660 Assistant Kitchen Manager jobs in Connecticut

Dollar Tree

Ridgefield, CT 06877

Airtasker

New York, NY 10025

Must have an iPhone or Android smartphone.
Must be willing to close jobs using Airtasker and provide excellent customer service.
Must be 18 years or older.
Must provide tools necessary to complete each type of job you choose to take on.

Fox Hopyard Golf Course

East Haddam, CT 06423

Assist with inventory management and stock rotation
Paid uniforms and training
Employee discounts and golfing privileges
Shifts typically end at a reasonable hour to support work-life balance
Pay Range: $23.00 – $25.00 per hour (based on experience and skills)
Prepare food orders to specification for both a la carte dining and catered events
Additional benefits (medical, dental, vision, and paid time off) are available to employees averaging 30+ hours per week year-round
Adhere to food safety standards and maintain a sanitary work environment
Friendly, team-oriented work environment
ServSafe certification (recommended)
Competitive pay based on experience and skills (higher range for strong grill, sauté, and catering experience)
Full-time seasonal schedule (~40 hours/week)
Support team members with flexibility and cooperation
Be available for overtime if needed during peak business periods
401(k) with discretionary company match (all employees)
Line cooks are the backbone of the kitchen. You'll run a station on the cooking “line” — whether that's grilling, sautéing, frying, or plating — and make sure each dish is prepared consistently, safely, and on time.
Experience with grill, sauté, and catering operations
Exhibit a positive attitude, dependability, and courtesy toward coworkers, members, and guests
Paid sick leave and Connecticut disability leave (all employees)
Complete prep lists and assigned tasks on time
Opportunity for advancement