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Commis Chef

Connecticut

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551 Commis Chef jobs in Connecticut

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Chef

The Shore and Country Club

Norwalk, CT 06855

Flexible Schedule
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Culinary Agents
Chef Tournant

Round Hill Club

Greenwich, CT 06831

Recommended
Culinary Agents
Sous Chef

Happy Monkey by Jean Georges

Greenwich, CT 06830

Recommended
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Full-time Personal Chef

Tiny Spoon Chef

Stamford, CT 06901

$24-$28/hr
Recommended
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Executive Chef 4

Sodexo

West Haven, CT 06516

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum Education Requirement - Bachelor's Degree or equivalent experience
  • Minimum Management Experience - 5 years
  • Minimum Functional Experience - 3 years
  • Proven experience as an Executive Chef, Executive Sous Chef, or senior culinary leader in higher education, hospitality, healthcare, or large-volume food service environments.
  • Strong financial management skills with experience managing food costs, labor budgets, purchasing, and inventory controls.
  • Demonstrated success leading high-volume resident dining, retail, or multi-unit food service operations.
  • Extensive knowledge of food safety regulations, HACCP, sanitation standards, and audit compliance.
  • Experience implementing standardized culinary systems, production processes, and quality assurance programs.
  • Strong leadership skills with a track record of developing and mentoring culinary teams.
  • Excellent client-facing communication and relationship-building abilities.
  • Creativity and passion for menu innovation, student engagement, and culinary excellence.
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Sous Chef at HEIRLOOM MARKET

HEIRLOOM MARKET

Wethersfield, CT 06109

OnsitePaid Time Off

  • Sous Chef
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Chef Manager

ARAMARK

Groton, CT 06340

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Lead Line Cook

GREAT WOLF LODGE

Mashantucket, CT 06338

OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School degree or equivalent.
  • Three years of cook experience in a similar environment.
  • Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
  • Possess the ability to work with Point of Sale system and Kitchen Display System.
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
  • Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
  • Successful completion of criminal background check and drug screen.
  • Able to lift up to 40 lbs.
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time
  • Able to work in hot/cold environments
  • Able to work around continuous moderate noise levels
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Culinary Agents
Cook-- Summer Camp

Brock & Company Inc. - Lakeville

Salisbury, CT 06068

$25/hr
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House Cleaner

Airtasker

New York, NY 10025

OnsiteFlexible Schedule

  • Must be 18 years or older
  • Must have an iPhone or Android smartphone
  • Must provide tools necessary to complete each type of job you choose to take on
  • Must be willing to close jobs using Airtasker and provide excellent customer service
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