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Cook Buffet

Connecticut

512 Cook Buffet jobs in Connecticut

Featured Opportunity

Waitstaff- Join Our Growing Team!

JobleticsPro - Cromwell, CT

JobleticsPro - Cromwell, CT

Waitstaff- Join Our Growing Team!
OnsiteFlexible Schedule
New, Posted 22 hours ago
Recommended
Cook - Now Hiring

Tiny Spoon Chef

Stamford, CT 06902

$24-$28/hr
New, Posted 1 day ago
Recommended
Easy Apply
Cook

New Horizon Foods

Bozrah, CT 06334

OnsiteHealth InsurancePaid Time Off

  • No experience required
  • Positive attitude and excellent customer service skills
  • Ability to work on feet for extended periods of time
  • Ability to follow recipes
  • Understanding of basic cooking techniques
  • Reliable means of transportation to and from work
SmartExplore AI is experimental.
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Recommended
Culinary Agents
Cook-- Summer Camp

Brock & Company Inc. - Lakeville

Salisbury, CT 06068

$25/hr
New, Posted 15 hours ago
Apply Directly
Kitchen Team Member/Cook

Buffalo Wild Wings

Waterford, CT 06385

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • You are 16 years of age (or higher, per applicable law).
SmartExplore AI is experimental.
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Recommended
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Cook

U.S. Navy

Ansonia, CT 06401

Recommended
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Line Cook - Fox Hopyard Golf Club

Fox Hopyard Golf Course

East Haddam, CT 06423

$23-$25/hr
Culinary Agents
Chef Tournant

Round Hill Club

Greenwich, CT 06831

Apply Directly
Crew Member

Chipotle Mexican Grill

Danbury, CT 06810

OnsiteEducation AssistanceHealth InsurancePaid Time Off

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
SmartExplore AI is experimental.
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Culinary Agents
Sous Chef

Happy Monkey by Jean Georges

Greenwich, CT 06830

89% of jobs ask for a resume

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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

New, Posted 23 hours ago
Recommended
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Pantry Cook

California Pizza Kitchen

Farmington, CT 06032

OnsiteFlexible Schedule

  • Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station.
  • They assure timely preparation of all salads and desserts.
  • Our Cooks support the line check process and complete prep par sheets every shift.
  • They prepare all necessary items for their station as needed.
  • They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
  • They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
  • We require one to three months related experience or training.
SmartExplore AI is experimental.
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