817 Cook Chef jobs in Connecticut

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Senior Line Cook/Sous Chef Apprentice

Shorehaven Golf Club

Norwalk, CT 06855

New, Posted just now

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Full-time Personal Chef

Tiny Spoon Chef

Stamford, CT 06901

$24-$28/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)
ServSafe Manager certification
State-specific Allergen
Have a reliable vehicle
Qualified applicants should have a minimum of four years of line experience
A sense of urgency
People skills
Attention to detail
Background check
E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility

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Cook II Full-tTime

Evergreen Woods

North Branford, CT 06471

OnsiteUrgently Hiring

1-2 years' experience in a similar position desired.
Ability to read, write, speak and understand English fluently.
Ability to meet or exceed the company's attendance and punctuality standards.
Ability to use miscellaneous software and office equipment.
Ability to understand and follow directions as given.
Ability to work with minimal supervision.
Capable of standing, maneuvering independently and safety around work area.
Capable of standing on a tile floor for an eight-hour shift.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
An individual in this position will be required to lift or carry weight up to 50 lbs.
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
May experience traumatic situations including psychiatric and deceased residents.
Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.
TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.

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Chef

The Shore and Country Club

Norwalk, CT 06855

Flexible Schedule

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Chef Tournant

Round Hill Club

Greenwich, CT 06831

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Sous Chef

Happy Monkey by Jean Georges

Greenwich, CT 06830

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Cook

New Horizon Foods

Bozrah, CT 06334

OnsiteHealth InsurancePaid Time Off

No experience required
Positive attitude and excellent customer service skills
Ability to work on feet for extended periods of time
Ability to follow recipes
Understanding of basic cooking techniques
Reliable means of transportation to and from work

SmartExplore AI is experimental.

New, Posted 1 day ago

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Kitchen Team Member/Cook

Buffalo Wild Wings

Waterford, CT 06385

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).

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Line Cook - Fox Hopyard Golf Club

Fox Hopyard Golf Course

East Haddam, CT 06423

$25/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Line cooks are the backbone of the kitchen. You'll run a station on the cooking “line” — whether that's grilling, sautéing, frying, or plating
Prepare food orders to specification for both a la carte dining and catered events
Adhere to food safety standards and maintain a sanitary work environment
Assist with inventory management and stock rotation
Complete prep lists and assigned tasks on time
Support team members with flexibility and cooperation
Be available for overtime if needed during peak business periods

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