423 Cooks jobs in Connecticut

High school education or equivalent; educational courses in food management and production.
Comprehensive knowledge of cooking for large groups.
Two years minimum institutional cooking experience or equivalent specialized training, and knowledge of meat cutting.
Excellent Resident/Customer service skills.
A willingness to learn and follow directions.
The ability to read, understand, and explain dietary restrictions, alternates, and substitutes.
Good overall physical and mental health.
Excellent time management skills.
Have some knowledge of food preparation and general kitchen operations
Institutional cooking: 2 years (Required)
Ability to Commute: Enfield, CT 06082 (Required)
Ability to Relocate: Enfield, CT 06082: Relocate before starting work (Required)

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New, Posted 12 hours ago

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Cook

Masonicare

Mystic, CT 06355

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Cook

U.S. Navy

Bristol, CT 06010

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Pizza Cook

California Pizza Kitchen

Farmington, CT 06032

OnsiteFlexible Schedule

Three to six months related experience or training

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New, Posted 1 day ago

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Full-time Personal Chef

Tiny Spoon Chef

Stamford, CT 06901

$24-$28/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)
ServSafe Manager certification
State-specific Allergen
Reliable vehicle
Background check
E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility

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New, Posted 4 hours ago

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Line Cook - Alltown Fresh

Global Partners

New Milford, CT 06776

OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Must be 18 years of age or older.
2+ years of culinary experience in a fast-paced kitchen environment.
Strong leadership skills and the ability to coach and support team members.
Excellent understanding of food safety, sanitation, and kitchen operations.
Ability to multitask and maintain composure in high-volume service periods.
Dependable, organized, and detail-oriented with a passion for great food.
Willingness to work a flexible schedule, including nights, weekends, and holidays.
Ability to lift up to 50 pounds using proper lifting techniques.
Frequent standing, walking, bending, and reaching throughout the shift.
Ability to work near heat, cold, and wet surfaces.
Extended periods of standing and working in a fast-paced kitchen.
Safe use of knives, cooking tools, and kitchen equipment required.

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Line Cook - Fox Hopyard Golf Club

Fox Hopyard Golf Course

East Haddam, CT 06423

$25/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Line cooks are the backbone of the kitchen. You'll run a station on the cooking “line” — whether that's grilling, sautéing, frying, or plating
Prepare food orders to specification for both a la carte dining and catered events
Adhere to food safety standards and maintain a sanitary work environment
Assist with inventory management and stock rotation
Complete prep lists and assigned tasks on time
Support team members with flexibility and cooperation
Be available for overtime if needed during peak business periods

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Part Time Brand Ambassador Inside Whole Foods Market

Advantage Solutions

Fairfield, CT 06824

$22.50/hr

OnsiteChat Now

Are comfortable interacting with customers and management in a friendly, enthusiastic, and outgoing manner
You're ****18****years or older
Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
Are comfortable preparing, cooking, and cleaning work area and equipment
Have reliable transportation to and from work location
Can use your smartphone or tablet to record work after each shift
Demonstrate excellent customer service and interpersonal skills with our clients, customers and team members
Are a motivated self-starter with a strong bias for action and results
Work independently, but also possess successful team building skills
Have the ability to perform job duties with a safety-first mentality in a retail environment

SmartExplore AI is experimental.