675 Line Chef jobs in Connecticut

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Full-time Personal Chef

Tiny Spoon Chef

Westport, CT 06880

$26-$28/hr

$1,000 bonus

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)
ServSafe Manager certification
State-specific Allergen
Reliable vehicle
Background check

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Executive Chef 4

Sodexo

New Haven, CT 06510

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years
5+ years of administrative leadership experience in healthcare culinary operations
Proven experience managing large, unionized teams
Demonstrated success leading multi-level teams, including managers and frontline staff
Strong background in high-volume food service operations
Expertise in food safety, sanitation, and regulatory compliance
Experience with budgeting, inventory management, and procurement
Passion for team development, coaching, and engagement
Ability to commit long-term and help evolve and grow the program
Large union experience required

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Culinary Agents

Sous Chef

Happy Monkey by Jean Georges

Greenwich, CT 06830

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Chef

The Shore and Country Club

Norwalk, CT 06855

Flexible Schedule

New, Posted 12 hours ago

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Chef Manager, Resident Dining - The University of Hartford

ARAMARK

West Hartford, CT 06117

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Culinary Agents

Chef Tournant

Round Hill Club

Greenwich, CT 06831

New, Posted 1 day ago

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Line Cook - Fox Hopyard Golf Club

Fox Hopyard Golf Course

East Haddam, CT 06423

$23-$25/hr

Culinary Agents

Cook-- Summer Camp

Brock & Company Inc. - Lakeville

Salisbury, CT 06068

$25/hr

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First Line Quality Manager

Boeing

Enfield, CT 06082

OnsiteHealth InsuranceRetirement Benefit

First Line Quality Manager
Front-line leader, who manages a team of quality inspectors
Adhering to AS9100/9120 standards
Review and provide daily workload, direction, guidance and coaching while holding themselves, team, and peers to the highest standards
Lead with a focus on safety, quality, and integrity, fostering a culture rooted in humility, inclusion, and transparency
Acquires and oversees resources for the team and driving process improvements
Establishes and sustains relationships and partnerships with internal and external customers, stakeholders, peers, partners, suppliers, and direct reports
Develops, administrators, and maintains quality control procedures and activities required to ensure that the company's products comply with drawing and customer requirements
Lead/coach Process Improvement teams across Functions
Review and manage IT solutions that support the Quality organization
Execute quality department budget and manage expenses to approved budget
Performs other duties as assigned
Lead/develop assigned team to ensure material configurations support drawing and business requirements
Maintain FAA configuration and eligibility across business unit
1 year of experience in leadership role
3+ years of experience in the Commercial/Defense or Distribution Aviation Industry
Knowledgeable of AS9100/9120 and ASA-100 Standards
Proficient computer skills and thorough knowledge of MS Office programs (Excel, Access, etc.)
FAA, CAA, EASA Experience
Ability and willingness to travel domestically up to 25% of the time
U.S. Person definition for export control compliance