468 Prep Cook jobs in Connecticut

Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station.
They assure timely preparation of all salads and desserts.
Our Cooks support the line check process and complete prep par sheets every shift.
They prepare all necessary items for their station as needed.
They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
We require one to three months related experience or training.

ARAMARK

Greenwich, CT 06830

4:00AM - 12:00PM (no public buses in service, personal transportation **required**)
10:00AM - 6:00PM (public bus service available)
Must be able to read and write to facilitate communication with others.
Demonstrates basic math and counting skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Lower Valley Care Advocates Llc

Centerbrook, CT 06409

The Shore and Country Club

Norwalk, CT 06855

Papa

Berlin, CT 06037

21 years of age or older
Valid U.S. driver's license
Must complete a background check
Legal authorization to work in the U.S.
Access to a reliable vehicle (model year 2009 or newer), with active auto insurance meeting platform requirements