369 Amazoncom jobs in Conroe,TX

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Opinion Bureau

Tomball, TX 77375

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Manager, Sales and Customer Service

Macy’s

Houston, TX 77084

~ 54 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

3-5 years of management experience in retail
This position requires heavy lifting, constant moving, standing, and reaching with arms and hands
Involves standing for at least two consecutive hours, lifting at least 30 lbs. stooping, kneeling, crouching, and climbing ladders
May involve reaching above eye level
Requires close vision, color vision, depth perception, and focus adjustment
Able to work a flexible schedule based on department and company needs
Candidates with a Bachelor's degree or equivalent work experience in a related field are encouraged to apply.
Candidates with a High School diploma or equivalent are encouraged to apply.

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Medical Transportation Driver – $10,000 Guarantee + Bonus

Veyo

Houston, TX 77208

$1,000 bonus

Owner Operator Open House, Hiring Event & BBQ

Dunavant Logistics

Conroe, TX 77301

$4,200/wk

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Restaurant Manager

Cheddar's Scratch Kitchen

Conroe, TX 77301

OnsiteUrgently HiringFlexible SchedulePaid Time Off

Competitive salary with weekly pay and a quarterly bonus
Pay will be variable by location

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Gotoro

Industrial Refrigeration Service Technician - Earn Up To $130,000 - Houston, TX

TSSI Recruit

Kingwood, TX 77339

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Japanese Specialty Cuisine Cook

LSG Sky Chefs

Houston, TX 77032

~ 54 min Onsite

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time.
Knowledge of food safety and sanitation standards (HACCP).
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in refrigerated environment when required to ensure specifications are followed

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