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Culinary Supervisor Chef

Conroe,TX

1637 Culinary Supervisor Chef jobs in Conroe,TX

Featured Opportunity
U.S. Army Reserve Logo

U.S. Army Reserve - Huntsville, TX

92G Culinary Specialist - Entry Level
~ 43 min Onsite
Recommended
Easy Apply
Kitchen Lead Kitchen Manager

TDW smash zone

Spring, TX 77388

~ 35 min OnsiteUrgently Hiring

Performance-based bonuses
At least 1 year of experience in a kitchen leadership or management role.
Recommended
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92G Culinary Specialist - Entry Level

U.S. Army Reserve

Houston, TX 77084

~ 54 min OnsiteUrgently Hiring

Now Hiring Part-Time Positions.
10 weeks of Basic Training
8 weeks of Advanced Individual Training
Be a U.S. citizen or permanent resident with a valid Green Card
17 to 42 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
85 ASVAB Score: Operators & Food (OF)
Recommended
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Executive Chef

ARAMARK

Houston, TX 77070

~ 54 min OnsiteChat Now

Progressive culinary leadership experience in healthcare, hospitality, restaurants, contract foodservice, or other high-volume dining environments, with success leading teams and culinary operations.
Experience leading, coaching, and developing hourly culinary team members in a fast-paced operation.
Strong knowledge of food production, menu development, purchasing, inventory management, and cost controls.
Proven ability to manage food and labor budgets while maintaining high standards for food quality, presentation, and customer service.
Experience executing catering and special events with strong attention to quality and presentation.
Knowledge of food safety, sanitation, and regulatory compliance standards.
Experience with forecasting, purchasing, inventory management, and foodservice management systems.
Associate degree in Culinary Arts, Hospitality Management, or a related field preferred; equivalent professional experience will also be considered.
Recommended
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Japanese Specialty Cuisine Chef - Airline Catering

Sky Chefs

Houston, TX 77032

Paid Relocation to Houston, TX

~ 54 min Onsite

$70,000.00 - 95,000.00
We offer relocation assistance to Houston for this specific opportunity
Work 5 consecutive days and have 2 consecutive days off.
Days off are Wednesday & Thursday.
Day shift, 4:00am-2:00pm.
Average work hours per day are 10-12 hours, as business dictates.
Japanese, specifially be able to read basic Japanese such as menu specifications
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic specialty cuisine.
Proficient in authentic cooking techniques and preparing the corresponding regional cuisine.
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time.
Work in refrigerated environment when required to ensure specifications are followed
Able to lift up and carry up to 50 lbs to include hot pans of food.
Prior airline catering experience a plus but not required.
Culinary degree, Formal training, Internship program, or On the Job training all preferred.
New, Posted 1 day ago
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Night Shift Operations Supervisor

McKesson

Conroe, TX 77301

Onsite

Target salary range of $72,000-$75,000 plus quarterly management bonus opportunity.
In addition to base pay, other compensation, such as an annual bonus or long-term incentive opportunities may be offered.
$60,200 - $100,400
Night Shift
Night-shift operations
On the night shift
Ability to work evening and overnight schedules in a fully onsite leadership role.
Typically has 3+ years of subject matter experience including exhibiting leadership capabilities.
High School Diploma or GED required.
3+ years of experience leading frontline teams in a warehouse, distribution, production, manufacturing, or logistics environment.
Experience managing employee performance, productivity, and operational KPIs.
Experience working within a fast-paced, high-volume operational environment.
Knowledge of warehouse management systems (WMS) and inventory control principles.
Proficiency with Microsoft Office Suite, including Excel and Outlook.
Working knowledge of safety regulations and warehouse best practices.
Comfortable spending the majority of the workday on the warehouse floor supporting associates and operations.
Experience leading diverse teams and fostering a culture of inclusion and respect.
Ability to work evening and overnight schedules in a fully onsite leadership role.
Bachelor's degree in Supply Chain, Logistics, Business Administration, or a related field preferred.
Pharmaceutical distribution experience is helpful but not required;
Easy Apply
Shift Leader

Torchy's Tacos

Spring, TX 77380

$18-$20/hr
~ 35 min OnsiteFlexible ScheduleBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

$18.00 - $20.00 per hour based on experience
Growth opportunities
Damn Good food discount card for you AND your spouse
Access to all benefits including medical , dental, and vision for full time Team Members after 1 year of employment
401(k) after 6 months
Paid Time Off (PTO) after 1 year of employment
Torchy's Family Foundation supports our fellow Team Members in times of need and crisis
Part Time
Flexible scheduling available — on days you're not scheduled as Shift Leader, you may have the opportunity to pick up shifts in another position within the restaurant.
Flexibility to work varying shifts, including evenings, weekends, and holidays.
Flexible schedules
Experience in a supervisory or leadership role in a restaurant or similar environment.
Strong understanding of food safety, guest service, and restaurant operations.
Required state alcohol-server and Manager ServSafe certifications.
Flexibility to work varying shifts, including evenings, weekends, and holidays.
Ability to lift, push, pull, or carry heavy objects up to 40 pounds and to stand or walk for extended periods.
Bilingual English/Spanish, a plus.
Experience in training, mentoring, and developing team members.
Familiarity with inventory and cash-handling processes.
Recommended
iHire
Kitchen Manager

Lovam Restaurant Group

Houston, TX 77056

Recommended
iHire
Kitchen Manager

Casa Mangiare

Houston, TX 77056

$60,000-$80,000/yr
LinkedIn
Accounts Payable Supervisor

Confidential Careers

Conroe, TX

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