245 Cnc Programmer jobs in Conway,SC

EPA Universal Refrigerant Certification required
Minimum 5 years of HVAC service and repair experience
High school diploma or GED required
Technical training or certification in HVAC, refrigeration, or mechanical systems preferred
Advanced troubleshooting of refrigeration circuits and HVAC electrical systems
Ability to read mechanical drawings, HVAC schematics, and control diagrams
Understanding of duct systems, airflow diagnostics, and air balancing
Ability to use gauges, multimeters, diagnostic tools, and digital HVAC instruments
Knowledge of OSHA safety standards and MSDS requirements
Ability to work independently and prioritize multiple maintenance tasks
Work both indoors and outdoors in various environmental conditions
Climb ladders and access rooftops when necessary
Lift objects up to 50 pounds and move heavier equipment with assistance
Ability to work in mechanical rooms, crawl spaces, and confined spaces
Ability to respond to emergency maintenance situations

U.S. Navy

Conway, SC 29526

HMG Careers

Conway, SC

FRESENIUS

Georgetown, SC 29440

Graduate of an accredited School of Nursing.
Current appropriate state licensure.
Current or successful completion of CPR BLS Certification.
Must meet the practice requirements in the state in which he or she is employed.
Entry level for RNs with less than 2 years of Nephrology Nursing experience as a Registered Nurse.
Must have a minimum of 9 months experience as a RN.
Must have a minimum of 3 months experience in chronic/acute hemodialysis as a RN.

Zaxby's

Marion, SC 29571

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and the ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
High school diploma or equivalent
3-5 years management experience required
Restaurant management experience preferred