189 Development jobs in Copan, OK

Stands and/or walks continuously throughout shift without a break for up to 4 hours.
May be exposed to chemicals or allergens (such as latex, eggs, nuts, soy, wheat, etc.)
Ability to interpret, understand and follow instructions.
May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity.
Ability to move, lift, carry and place merchandise and supplies weighing less than or equal to 25 pounds without assistance.
Must be at least sixteen (16) years of age.
Ability to work a flexible schedule including evenings, weekends and holidays as needed.
Ability to visually locate merchandise and other objects, as well as verify information, often in small print.
Employment at Harps may be contingent upon completion and our evaluation of: PEP survey, drug screen, employment reference check, criminal background check, or credit check.
Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.
Frequently reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight.

Compass Group, North America

Coffeyville, KS 67337

Ability to travel regularly within the Indiana and Cincinnati markets
Exceptional leadership, communication, and coaching skills
Strong culinary foundation with the ability to evaluate and elevate chef-driven dining programs
Financial acumen with experience managing large, complex P&L; structures
Regional leadership experience (implied by title) and ability to oversee eight direct reports
Proven success leading multi-unit, multi-outlet restaurant-style operations
Deep understanding of refined service standards, guest experience, and hospitality culture
Bachelor's degree in Hospitality, Culinary Arts, Business, or related field preferred, or equivalent experience
Senior leadership experience in high-end restaurants, fine dining, luxury hospitality, or upscale food & beverage operations