1444 Kitchen Manager jobs in Coppell,TX

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Main Assembly First Shift

Johnson and Johnson - Irving, TX

Main Assembly First Shift

~ 21 min Onsite

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Line Cook

Square One Concepts

Euless, TX 76039

~ 24 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be at least eighteen years old.
Must have a valid Food Handlers Certification
High school diploma or equivalent (preferred)
Must be able to work flexible hours, including evening, weekends, and holidays.
Must be able to lift up to 50 pounds at times.
Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity
Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.
Must be able to work late nights and unpredictable hours.

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School Kitchen Manager - Dallas

Yay Dining

Dallas, TX 75244

$50,000/yr

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Kitchen Manager

Revolver Taco Lounge

Dallas, TX 75226

Bilingual Preferred

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General Kitchen/Utility/Driver

Infuse Hospitality

Carrollton, TX 75007

~ 14 min Onsite

Ability to work Sunday
Must be alert to working conditions and safety protocols
Ability to work professionally and efficiently with both internal and external customers
Ability to Commute: Carrollton/Plano, Tx (Required)
Ability to Relocate: Carrollton/Plano, Tx: Relocate before starting work (Required)
Environmental Requirements:
Physical Requirements:
• Able to work extended hours, including evenings, weekends, and holidays
• Capable of lifting, carrying, and moving objects up to 50 lbs
• Ability to see well enough to read faint or partially obscured writing (with corrective lenses, if needed)
• Must have finger dexterity for handling kitchen utensils and equipment
• Able to work in a fast-paced environment with frequent interruptions and changes
General Kitchen/Utility/Driver

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Crew Member

Chipotle Mexican Grill

Grapevine, TX 76051

~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

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Bakery Assistant (Morning Shift Required)

Sophia’s Kitchen

The Colony, TX 75056

New, Posted 20 hours ago

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Laundry Attendant

GREAT WOLF LODGE

Grapevine, TX 76051

~ 20 min OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Willingness to work flexible schedule including nights, weekends, and/or Holidays as needed
Successful completion of criminal background check and drug screen
Able to lift up to 30 lbs.
Able to push/pull up to 100 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time
Able to work with chemicals according to directions

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Executive Sous Chef

Mercury Chophouse - Arlington

Arlington, TX 76006

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Chef Manager

Infuse Hospitality

Dallas, TX 75217

~ 31 min Onsite

3+ years of culinary leadership experience in corporate dining, restaurant, or hospitality environments
ServSafe Manager certification (or ability to obtain)
Strong understanding of food safety, sanitation, and structured kitchen operations
Proven ability to lead teams and drive consistency in a high-volume environment
Strong operational and organizational skills with attention to detail
Experience managing food costs, inventory, and vendor processes
A hospitality-focused mindset with a commitment to delivering a positive guest experience
Ability to stand and work for extended periods in a fast-paced kitchen environment
Ability to lift up to 40 lbs
Flexibility to support events or extended hours as needed

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