High school diploma or equivalent.
4–7 years of industrial maintenance experience
Strong mechanical, electrical, and PLC troubleshooting skills.
Proficiency in SAP and Microsoft Office applications, including Excel, Outlook, Word, and PowerPoint.
Ability to lift up to 50 pounds and perform physical tasks including lifting, climbing, and working around industrial equipment.
Ability to work in a fast-paced bakery production environment with exposure to heat, noise, and food ingredients.
Weekend Availability: Required