370 Packing jobs in Corona,CA

You're 18 years or older
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Have reliable transportation to and from work location
Have the ability to perform job duties with a safety-first mentality in a retail environment

The Retail Odyssey Company

Corona, CA 92878

You're 18 years or older
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Have reliable transportation to and from work location
Have the ability to perform job duties with a safety-first mentality in a retail environment

Free Cash

Anaheim, CA 92808

CDS (Club Demonstration Services)

Corona, CA 92878

Are 18 years or older
Available to work 2-3 shifts per week, including weekends
Can lift up to 50 lbs. on a regular basis
Stand for up to 6 hours
Have reliable transportation to and from work location
Perform job duties with a safety-first mentality in a retail environment
Have the ability to perform job duties with a safety-first mentality in a retail environment

Oliver Healthcare Packaging

Anaheim, CA 92804

High school diploma or GED required.
Minimum related work experience required.
Demonstrate ability in reading and following instructions, attention to detail, trouble shooting, basic mathematical aptitude, ability to accurately measure, and ability to effectively communicate.
Employee is required to stand, bend, kneel, walk, sit, balance, handle or feel objects; tools or controls; reach with hands and arms.
Employee must be able to lift and/or move 25 to 50 lbs.
Specific vision abilities required by the job include close vision; distance vision; color vision; peripheral vision; depth perception; and the ability to adjust focus.
Demonstrate ability in reading and following instructions, attention to detail, trouble shooting, basic mathematical aptitude, ability to accurately measure, and the ability to effectively communicate.

Disney

Anaheim, CA 92802

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events