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Server

Cotati,CA

710 Server jobs in Cotati,CA

Culinary Agents
Server

Little Saint

Healdsburg, CA 95448

Culinary Agents
Server

Clementine

Yountville, CA 94599

Recommended
Culinary Agents
FOH Server

Enclos

Sonoma, CA 95476

$35-$40/hr
Culinary Agents
Food Runner

Press Restaurant

Saint Helena, CA 94574

Culinary Agents
Captain

The French Laundry

Yountville, CA 94599

Culinary Agents
Wine Director

Capo 29

Saint Helena, CA 94574

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Crew Member

Chipotle Mexican Grill

San Rafael, CA 94903

~ 33 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
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Night Auditor

Boardwalk IG Management LLC

Yountville, CA 94599

~ 47 min Onsite

  • At least 1 year of progressive experience in a hotel or a related field required.
  • High School diploma or equivalent required.
  • Must be able to work independently and with minimal supervision.
  • Knowledge of Accounting Principles.
  • Must be able to problem solve and troubleshoot in order to resolve guest issues that may arise and respond to emergency situations.
  • Must be proficient in Windows operating systems, company approved spreadsheets and word processing.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high pressure situations.
  • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
  • Must have the ability to assimilate complex information, data, etc. from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
  • Must be able to work with and understand financial information and data, and basic arithmetic functions.
  • Must be able to work in a self-managed environment.
  • Must be effective at listening to, understanding and clarifying the concerns and issues raised by coworkers and guests.
  • Must maintain composure and objectivity under pressure.
  • Must be able to work the overnight shift (11:00pm-7:00am) as part of front desk operation.
  • Must be able to balance transactions and prepare daily reports as part of night audit responsibilities.
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Information Systems Technician

U.S. Navy

Sonoma, CA 95476

Culinary Agents
Service & Beverage Director

Farmstead at Long Meadow Ranch

Saint Helena, CA 94574

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