350 Warehouse Package Handler jobs in Cottonwood,CA

$17.00–$17.50 per hour

**$****17.00/hr**

**$****17.50/hr**

$17.00 to $17.50 per hour

Earn additional income with potential overtime

Medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan

Paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law

Holiday pay where applicable

Full-time, Monday–Friday

Additional overtime and weekend hours may be available/required during Peak Season

**AM Shift:** 5:00 AM–1:30 PM

**PM Shift:** 12:30 PM–9:00 PM

Peak Season runs September through January

Have at least **6 months of previous warehouse experience**.

Be able to lift up to **50 lbs.**

Be flexible to work **overtime and/or weekends as business needs increase**.

High School Diploma/GED preferred.

$73,000.00 - $132,000.00

Comprehensive health benefits and programs, which may include medical, vision, dental, life insurance and more

401(k)

Employee discount

Short term disability

Long term disability

Paid sick leave

Paid national holidays

Paid vacation

Four-year degree or equivalent experience

Able to access all areas of the Distribution Center, including the mezzanine platforms

Able to read and interpret necessary policies and procedures to perform updates and operate systems and other programs within the Distribution Center, for example, ability to traverse conveyor crossovers

$26.71 - $41.77

Paid time off

Medical/dental/vision insurance

401(k)

Full time

Minimum 2 years' experience in a professional kitchen

Current Food Handlers or ServSafe Certificate

Effective written and verbal English skills

Must have knowledge of state and federal laws concerning safety, sanitation, and cross-contamination and must abide by these laws

Must be able to move up to 55 lbs

Must be at least 21 years of age

Must be able to sit and/or stand for long periods of time and work on a computer for extended periods

Lifting may be required

Degree from an established Culinary Academy recommended