638 Bioinformatics jobs in Covington, OH
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Manufacturing Equipment Engineer

Honda Dev. and Mfg. of Am.,LLC

Anna, OH 45302

Associate's Degree

Bachelor's Degree

Within 15 miles of Anna, OH

Childcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
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Quality Control Engineer, Integrated Project Quality (IPQ)

Amazon

New Carlisle, OH 45344

Bachelor's Degree

Within 15 miles of New Carlisle, OH

~ 34 min Onsite

  • 5+ years of experience in quality control, construction management, or related field, in critical infrastructure projects
  • Strong understanding of construction processes, mechanical and electrical systems, and quality control methodologies
  • Bachelor's degree in Engineering (Mechanical, Electrical, or related field) or equivalent experience
  • Willingness to travel up to 50% of the time to various project sites across North and South America
  • Knowledge of industry standards and best practices related to construction quality control
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Infra-Delivery Technician , Infrastructure Delivery

Amazon Data Services

New Carlisle, OH 45344

Bachelor's Degree

Within 15 miles of New Carlisle, OH

Requires Travel

  • 2+ year's IT systems or relevant experience
  • BS in STEM area preferably in Information Systems or Computer Science
  • 2+ years of experience as a network engineer and deployments for large-scale networks in a corporate environment with hands on experience with physical infrastructure installations including hardware integration, racking, and cabling
  • 2+ years of experience in one or more of the following technical domains: Compute (Server and virtual machines. Wintel/*nix), Networking (Fundamentals - Cisco CCNA or equivalent), Scripting (automation)
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Business Unit Manager

ConAgra Foods

Troy, OH 45373

Bachelor's Degree

Within 15 miles of Troy, OH

~ 17 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Ability to apply concepts of basic algebra and geometry
  • Ability to write reports, business correspondence, and procedure manuals
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
  • Four to six years related experience and/or training; or equivalent combination of education and experience in the food industry
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
  • B. S. degree in Business Administration, Engineering, Biology, Industrial Management, or related field from a four-year college or university
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