119 Equipment Operator jobs in Covington,GA

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Core & Main

Tucker, GA 30084

Fortrex

Mcdonough, GA 30253

Must be 18 years of age or older.
The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
Ability to take direction and instruction from managers and be accountable for own actions.
Safety awareness and attention to detail.
Ability to work in extreme temperature fluctuations.

crash champions

Lawrenceville, GA 30043

roadrunner

Lawrenceville, GA 30043

Valid CDL-A or CDL-B license, based on the type of equipment you own/lease
21 years of age
18 months of driving experience
Must own your equipment: Day cab or 24' or 26' straight truck with liftgate and pallet jack
Independent Contractor must be able to demonstrate that it is a business provider

J.B. Hunt

Lilburn, GA 30047

HCSG

Snellville, GA 30039

High school diploma or equivalent preferred
Previous experience in food service or kitchen environment is preferred but not required
Ability to follow instructions and work as part of a team
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
Must be able to perform routine, repetitive tasks continuously
Must be able to work around food and cleaning products
Current Serv Safe or Food Handler certification is required based on State / County law
Residency within the service area required
Compliance with COVID-19 vaccination policies