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      195 Gas Processing jobs in Crooks, SD

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      Pest Control Sales Inspector

      Orkin

      Baltic, SD 57003

      ~ 19 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Paid Training: No pest control experience required – we'll teach you everything.
      SmartExplore AI is experimental.
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      Member Service Officer 1

      Levo Federal Credit Union

      Sioux Falls, SD 57110

      $20-$30/hr
      ~ 22 min OnsiteUrgently Hiring

      • A MSO1 will be required to complete a pre-determined list of functions and training (see MSO 1 Training Plan in Performance Pro Forms) within 18-24 months of their hire date
      • A MSO1 will also be required to shadow and cross train in the service center for at least 80 hours during (or prior to) their training period as well as two hours in both the Accounting and Collections departments
      • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
      • Must have the ability to make sound, confident decisions
      • Must complete ongoing sales & service training
      • MSO1 may be promoted to MSO2 at supervising manager(s) discretion
      • High school diploma or general education degree (GED); or six to twelve months related experience and/or training; or equivalent combination of education and experience previous financial industry experience preferred
      • Must possess proven sales skills
      • Physical demands: regularly standing, walking, sitting; use hands to finger, handle, or feel and reach with hands and arms; talk or hear; climb or balance and stoop, kneel, crouch, or crawl; may need to stand; lift and/or move up to 50 pounds and occasionally up to 100 pounds
      • Specific vision abilities: close vision, distance vision, color vision, and ability to adjust focus
      • Must be able to read and understand credit reports
      SmartExplore AI is experimental.
      New, Posted 3 hours ago
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      R&D Technician-Prototype/Fabrication

      Adams Thermal Systems

      Sioux Falls, SD 57103

      ~ 22 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Ability to read and understand engineering drawings and translate to hand fabrication of components.
      • Excellent mechanical aptitude and hands on ability.
      • A working knowledge of geometry and trigonometry.
      • Flexibility to travel as required (0 to 4 times per year).
      • Ability to work effectively in a team with engineers and technicians.
      • Flexibility to work overtime and non-standard hours as required.
      • Position could involve working indoors and outdoors with exposure to mechanical/moving parts hazards, dust, dirt, odors and irritants. Also, exposure to high noise levels.
      • A minimum of 2 years of post high school education in a technical field. It is possible to meet this requirement with equivalent industry experience as evaluated by management.
      • Ability to use quality measurement equipment (calipers, micrometers, height gage, etc.)
      • Standing on your feet on cement for 8+ hours per day will be required at times.
      • Self starter and ability to work independently in daily tasks.
      • Ability to handle multiple tasks.
      • The ideal candidate will also have steel and aluminum MIG and TIG welding abilities.
      • Lifting parts and fixtures that weigh 30 to 80 pounds and perform bending operations.
      • Good verbal communication skills.
      • Metal working abilities including machining (manual upright mill and lathe), cutting, and forming.
      • Working in temperatures above 90 degrees F for extended periods could be required at times.
      SmartExplore AI is experimental.
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      Restaurant Server - Up to $150/shift!

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Sioux Falls, SD 57106

      ~ 22 min OnsiteUrgently Hiring

      • Welcomes guests immediate upon seating with a non-scripted greeting
      • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
      • Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs.
      • Writes guest check and/or operates POS equipment pursuant to company policies.
      • Cleans mirrors and artifacts
      • Maintains cleanliness of his/her stations and pantry.
      • Maintains cleanliness of dining room, and pantry area.
      • Greets guest in a courteous and respectable way when seated at station.
      • Maintains dining area – pre-bussing, detailing etc.
      • Assists Team Members
      • Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
      • Runs food for all servers to ensure hot food is served hot
      • Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
      • Clean – Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
      • Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards.
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Fills condiments
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
      • Maintains service stations, garnish line, service bar and common areas of the restaurant
      • Restocks service station with glasses, tea, ice and plates
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Processes Orders
      • Restocks garnish line
      • Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
      • Attends to any additional guests' needs or requests
      • Sorts, polishes and rolls silverware
      SmartExplore AI is experimental.

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